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Quahog Week at Providence Brewing
May 16, 2025 @ 5:00 pm – 8:00 pm
Get ready for the 9th Annual Quahog Week! Providence Brewing is excited to partner with RI Seafood and Aquidneck Island Oyster Co. for a special event on Friday, May 16th, from 5 to 8 p.m.
Aquidneck Island Oyster Co. will be on-site shucking and selling their delicious oysters and littlenecks. For a special treat, purchase a ticket for a curated pairing of a dozen oysters & littlenecks (6 of each) with a Providence Brewing beer. Learn the unique characteristics of each shellfish and how they’re raised and harvested. A la carte options will also be available.
Enjoy the freshest local quahogs and be among the first to try our limited-edition collaboration beer, “Sand In My Salt Gose,” brewed with saltwater brine.
$1 from every “Sand In My Salt Gose” pint sold during our Quahog Week event will be donated to support local marine conservation efforts.
Please support our local shellfishermen and enjoy a taste of the Ocean State.
