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Red Stripe Wine Dinner – A Taste of Europe
October 22, 2024 @ 5:30 pm – 8:30 pm
5:30 PM: Cocktail Hour (Cash Bar)
6:30 PM: Dinner
Call for Reservation: 401-437-6950
Reserve Online: Click Here
First Course
Butternut Squash Bisque
Perrin Cotes du Rhone Blanc – Rhone Valley, France
Subtle nose with hints of white flowers, honeysuckle, and sage. Round and supple in the mouth, with beautiful minerality.
Second Course
Pear Salad
Seasonal Greens, Pears, Candied Walnuts, Cranberries and Maple Balsamic Vinaigrette
Sakonnet Pinot Noir – Sakonnet, Rhode Island
Rhode Island grapes bring bright red fruit and spices, while California grapes bring richness and notes of ripe cherry.
Third Course
Pan Seared Filet Mignon
Bacon Wrapped Filet topped with Fresh Crabmeat, Grilled Asparagus and Bearnaise Sauce
Mazzei Badiola Toscano Blend – Tuscany, Italy
Soft and smooth on the palate, flavors of wild blackberries and raspberries, with great depth and a long finish.
Fourth Course
House Made Apple Crisp
Topped with Miso Honey Ice Cream
Warre’s Otima 10 yr. Tawny Port – Portugal
Light and delicate on the palate, beautifully rounded, with hints of dried fruits, and a long elegant finish.
