Rhody Butcher Lamb Butchery Class

A 2-hour demo on how to break down a lamb, from the whole carcass to baby lamb chops. Some of what we will discuss and show:

• Background on whole-animal butchery and small agriculture in our region
• Overview of knives and other essential butchery tools
• Detailed overview of the whole animal, including where primals are split, how certain cuts are used in the kitchen, and technique to employ while butchering whole animals
• Open Q&A session

Our friends at Frank & Laurie’s will be hosting us in their space and pouring some wine during the class.

All attendees will receive a complementary package of merguez sausage at the end of the class!!

The last time we did this it was a blast. It also sold out very quickly so act fast if interested!