Thanksgiving 2024 – Mill’s Tavern (Dine-In)

Four-Course Prix Fixe Dinner

$55 Adults | $25 Children

First Course

Butternut Bisque

Second Course (choose one)

Artisanal Greens with Honey Crisp Apples, Candied Walnuts, and Cider Maple Dressing

Classic Caesar Salad with Parmesan Crisps, Garlic Croutons, and House-made Caesar Dressing

Third Course (choose one)

Traditional Carved Cider Maple-Brined Turkey (10 oz per person) served with Giblet Gravy and House-made Pineapple Cranberry Chutney, Sage Sweet Potato Carrot Mash with Marshmallow and Pecans, Montreal Garlic Mashed Potatoes, Brown Butter Green Bean and Mushroom Casserole, and Mills Cornbread Stuffing

6oz Petite Black Angus Filet with Butter Poached Leeks and Red Wine Bordelaise

Ponzu Glazed Salmon* with Apple Fennel Slaw and Parmesan Roasted Root Veg

Vegetarian Entree Available Upon Request

Fourth Course (choose one)

Portuguese Bread Pudding with Madeira caramel, currants, and Chantilly cream

Pumpkin Tart with Coffee Caramel Ganache, Gingersnap Crumble, Spiced Pear Butter, Chantilly Cream

Chocolate Pecan Tart with Bourbon Caramel, Malted Vanilla Ice Cream

Seasonal Sorbet Tasting (GF/DF) Raspberry-Beet, Pear-Orange Blossom, Mandarin