- This event has passed.
The Future of Food: Seaweed
February 29, 2024 @ 5:30 pm – 7:00 pm
Join us at Harvest Kitchen in Pawtucket for a conversation about Seaweed!
As a group, we will be watching the video that is linked to frame our discussion; it features Brad Leone, a former Bon Appetit Chef, and Atlantic Sea Farms, a kelp company off the coast of Portland, ME!
After, Suzie, from Stonington Kelp Co., will lead the group through a discussion and sampling of Kelp from Stonington, CT. Harvest Kitchen will be catering an assortment of kelp inspired snacks! Non-alcoholic drinks will also be available.
$10
