The Shipwright’s Daughter Tide To Table Oyster Shucking Class

Join the Mystic Aquarium, The Shipwright’s Daughter and local culinary experts for a unique 3-part hands-on series.

Eating with the Ecosystem panel discussion 

Local Oysters with samples and learn to shuck 

Located in Mystic Aquarium Main Gallery

Beverage and Snacks provided

Or purchase the entire series, culminating in an exclusive dinner at The Shipwright’s Daughter, hosted by James Beard Award-winning chef, David Standridge.