The UNITED Table – Cracking the Shellfish Code: A Talk and Tasting on RI Shellfish

Please join us at the UNITED Table for the next event in our series with Eating With the Ecosystem as they host a panel and tasting event showcasing the rich marine flavors of the region’s shellfish. We will celebrate the bounty of Rhode Island’s waters with a panel discussion on the history, market and culinary uses of our iconic clams and oysters. After our panel we will move into the Post-Credits-Scene events space for a tasting and shucking tutorial featuring clams and oysters highlighting the diverse tastes and textures that make Rhode Island shellfish a true delicacy.