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Wright's Farm Restaurant's 50th Anniversary
news

News Bites: Wright’s Farm Restaurant Celebrates 50 Years / Newport Restaurant Group Announces 18 Promotions and New Hires / Blackstone Valley Culinary News

by David Dadekian May 23, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Wright’s Farm to Host ‘Anniversary Fling’ Customer Appreciation Event

Wright’s Farm Restaurant’s traditional Spring Fling Shopping Event will be transformed into a celebratory customer event to mark the restaurant’s 50th anniversary

Wright's Farm Restaurant's 50th Anniversary

Wright’s Farm Restaurant, located at 84 Inman Road in Burrillville, is celebrating its 50th anniversary this year. As part of the celebration, the Gift Shop will host a customer appreciation event, instead of its signature Spring Fling, on Friday, June 3rd from 4:00 p.m. – 8:00 p.m. Customers are encouraged to visit www.WrightsFarm.com for more information.

Shoppers will enjoy special treats, discounts, promotions, and opportunities to win raffle baskets, prizes, surprises from the Wheel of Wow Giveaways and additional fun. 

“For five decades, we’ve proudly hosted families as they celebrated important milestones,” said Frank Galleshaw III, Owner. “From birthdays, graduations to anniversaries, we have enjoyed celebrating with our customers, many of whom have become like family. We deeply appreciate the community making Wright’s Farm a part of their lives throughout the years, and we look forward to celebrating them during our Anniversary Fling.” 

Wright’s Farm, known as a gathering spot for generations of families to come together and enjoy a delicious homemade meal served family style, and shop for unique items in the Gift Shop, has been family-owned and operated for 50 years. 

Wright’s Farm’s Gift Shop carries the latest fashion accessories and jewelry trends from Luca + Danni, Spartina 449, Vera Bradley, John Medeiros, Dune, and Cape Cod Jewelry to name a few; as well as a selection of unique gifts, toys and a delightful array of candies, gourmet truffles and Wright’s Farm fudge, made on the premises.


Newport Restaurant Group Announces 18 Promotions and New Hires for Senior-Level Positions

Newport Restaurant Group (NRG), an award-winning collection of unique restaurants and hospitality venues located throughout Rhode Island and Massachusetts, is pleased to announce the hiring and promotion of 18 employee-owners. NRG is the only employee-owned hospitality company in Rhode Island and offers full-coverage benefits, food and beverage discounts, generous time off and opportunities for career advancement. 

“This is the most significant round of hiring we’ve done in our history, demonstrating the strength of our company, even after two years of setbacks due to the pandemic,” said Kristin Allain, Director of Human Resources.  “It’s a true testament to our unique employee-ownership model and our strong leadership that we have been able to attract and retain talent, despite the labor shortage which reaches far beyond the hospitality industry.”

Promotions:

Alia Asher of Westport, MA has been promoted to executive sous chef at the Boat House in Tiverton.  Prior to her new role, she was sous chef at 22 Bowen’s in Newport, and had also worked at a local slaughterhouse in Massachusetts, and in numerous positions at restaurants in Fort Lauderdale, FL, including line cook, kitchen supervisor, and sous chef at the Riverside Hotel, sous chef at the Wild Sea Oyster Bar & Grill, and chef de cuisine at the Boathouse at The Riverside.  Alia is a native of Kingston, Jamaica and holds a Bachelor of Science degree in Culinary Arts from Johnson & Wales University, where she graduated Summa Cum Laude.

Paul Sousa of North Providence, RI has been promoted to general manager at Bar ‘Cino and La Vecina, responsible for the day-to-day operations of the neighboring restaurants in Newport’s Washington Square.  Paul joined NRG in 2014 as a restaurant manager at Hemenway’s before taking the helm at Waterman Grille.  Prior to joining NRG, he managed Cafe Paragon and Viva on Thayer Street in Providence. Paul holds a degree in Business Management from Rhode Island College.

Tobey Sanborn, an NRG veteran, has been named director of training, responsible for meeting strategic objectives related to training and development of all staff members with a focus on succession planning.  Prior to joining NRG, Tobey held various roles at the Capital Grille and Back Bay Restaurant Group, and then served as general manager of Hemenway’s before it was purchased by NRG in 2009.  He has since held various roles within NRG consisting of oversight of management training programs, the acquisition of the Papa Razzi locations in Massachusetts and Rhode Island, Waterman Grille, and the Boat House.  Tobey is a past member of the board of directors of the RI Hospitality Association and is committed to several fundraising initiatives with RI Community Food Bank, Save The Bay, and the Ronald McDonald House in Providence.

Celia Darragh of Johnston, RI has been named general manager of Trio in Narragansett, responsible for managing all operations of the restaurant. Celia joined NRG in 2017 as a dining room supervisor at The Mooring Seafood Kitchen and Bar and worked her way up to assistant general manager in February 2021 before being promoted to her new position.  Prior to joining NRG, she worked as an assistant restaurant manager for the Hyatt Regency Hotel in Newport, overseeing the property’s five food and beverage outlets.  Celia holds an associate degree in Baking and Pastry Arts and a bachelor’s in Restaurant Management from Southern New Hampshire University.

Gary Morrison of South Grafton, MA has been named regional manager and is responsible for directing and overseeing management activities of assigned Business Units (BU) by partnering with general managers (GM) to maximize profits through efficiencies, policy, and best practices. Prior to joining NRG in 2012, Gary was a general manager and then regional manager for Back Bay Restaurant Group. 

Greg Coccio of East Greenwich, RI has been named corporate executive chef, responsible for training culinary teams on advanced cooking techniques, quality assurance, implementation and training with regards to new culinary objectives, and operational support for every restaurant.  Chef Coccio has been with NRG since 2010, first as kitchen supervisor and most recently executive chef at Avvio in Cranston.  Prior to joining NRG, he was an executive chef for Tavistock Restaurant Group and the executive sous chef at CBS Scene.

New Hires:

Jarrod Carter of Attleboro, MA has been named Inventory control manager.  The Johnson & Wales University graduate previously worked as director of operations at High Limb Cider and as systems manager and beverage manager at G Hospitality.

Jason Messier of Pawtucket, RI has been named human resources manager, responsible for special projects within the human resources department.  He attended Rhode Island College and has worked in various HR capacities for Peak Event Services, Russell Morin Catering & Events, and Blount Fine Foods.

Jay Nearhoof of Taunton, MA has been named Assistant general manager of the Mooring Restaurant.  He attended the University of Rhode Island and was most recently assistant general manager at Splitsville and Howl at the Moon in Cincinnati, Ohio.  Prior to that, he held a variety of positions over the course of five years at the Splitsville and Howl at the Moon locations at Patriot Place in Foxborough, Massachusetts, starting as a busser and working his way up to assistant general manager 

Jeff Tenner of Narragansett, RI has been named director of concept development, responsible for idea generation and the development and business implementation of new concepts and production practices, with a focus on balancing current values with emerging trends and new opportunities. Prior to joining NRG, the 25-year hospitality industry veteran, served as the vice president of food and beverage and head of restaurant operations for Spyce, a Boston-area restaurant start-up powered by robotics & automation. He helped lead the organization to their recent acquisition by Sweetgreen. 

Laura Schnaible of Marlborough, MA, has been named recruiting director.  Prior to joining NRG, she was a teacher, and then human resources representative at The New England Center for Children where she served children and young adults with autism.  A native of Indiana, she graduated from Valparaiso University with a Bachelor of Science in Business Administration and holds a Master of Science in Education from Simmons University.  She is also a Society of Human Resource Management certified professional.

Lisa Knowles of Middletown, RI has been named show director, overseeing sales, marketing, and operations for the Newport International Boat Show.  Prior to joining NRG, Lisa worked in landscape design, responsible for logistics, graphics, drafting, and on-site operations.  She holds a degree in Plant & Soil Sciences from the University of Massachusetts Amherst, is a certified crowd manager and is a past board member of the RI Marine Trades Association.

Robin Pearson of Newport has been named digital marketing manager, responsible for NRG’s digital strategy and presence, as well as its robust customer loyalty campaigns.  Prior to joining NRG, Robin worked in marketing and strategy for Reebok and Samsonite. She is a graduate of George Washington University.

Steve DeLuca of Pembroke, MA has been named the general manager of Foodlove Market, responsible for the day-to-day operations of the chef-crafted marketplace and cafe, including strategic direction, financials, inventory management, and more. He holds a Master of Science in Organizational Development and a Master of Business Administration from Bridgewater State University.

Tony Ojih of North Providence, RI has been named staff accountant, responsible for maintaining, reviewing, and preparing financial records and assisting with auditing and reconciling accounts. Prior to joining NRG, he worked in various accounting positions at TD Bank, Finish Line, the Town of Lincoln (RI), and Dunkin’. He holds a Bachelor of Science degree in Accounting from Rhode Island College.

Christine Coogan of Milford, MA has been named General Manager of Papa Razzi Wellesley, responsible for leading the store and management team, hiring and developing new staff members, and the guest experience. Prior to joining NRG, Christine worked as the assistant general manager for the Barking Crab in Boston’s Seaport district as well as Back Bay Restaurant Group. 

Cindy Vigneau of Coventry, RI has been named benefits & compensation manager, responsible for the oversight of all benefit and compensation plan administration, the development of various employee benefit plans, and the maintenance and evolution of the company’s compensation plan.  Cindy brings 30 years of finance and HR experience, across a variety of industries, to her new role.   She holds a degree in Principles of Financial Management/Basic Accounting I/Basic Accounting II from the Community College of Rhode Island.

Cori Desmond of Bristol, RI has been named inventory & menu systems administrator, responsible for supporting the inventory & menu systems manager in creating and maintaining the inventory back-end systems for all business units within NRG.  Cori holds a Bachelor of Arts degree in Business Administration from the University of Rhode Island.Additional positions are currently available at Castle Hill Inn, 22 Bowen’s, The Mooring, Smoke House, and Foodlove Market and include a variety of front and back-of-house positions including: managers, servers, hosts, bussers, bartenders, cooks, dishwashers, banquet staff, valets, baristas and cashiers.  Candidates who are interested but cannot attend the summer job fair are welcome to apply online by visiting: https://www.newportrestaurantgroup.com/careers.


Blackstone Valley Culinary News – May 19, 2022

Shish Kebob
555 Smithfield Avenue, Pawtucket
401-725-9505
Facebook

Shish Kabob, the only Persian restaurant in Rhode Island, has opened in Pawtucket.  (The space was previously inhabited by a restaurant call Shish Kebob but serving Lebanese food – two different places).  Be transported to another part of the world while eating authentic shish kabob and other grilled meats, Chicken and/or Beef Koobideh (grilled meat served with basmati rice and grilled tomato), Kashk Bademjoon (Persian Eggplant Dip), Falafel (a vegetarian option), platters, wraps, salads and, of course, for dessert – baklava.   

German-American Cultural Society of Rhode Island
78 Carter Avenue, Pawtucket  02861
401-726-9873
gacsri.org

The May Trachtenabend will be on Friday, May 20.  This month’s special menu features Brandenburg-style pork with green beans and potatoes.  Pre-purchased meal tickets are not necessary this month.  

Here are a couple of great weekend brunch suggestions in Pawtucket:  

Craft Burgers and Beer
342 East Avenue, Pawtucket  02860
401-723-5600
craftbandb.com

Craft Burgers and Beer offers brunch on Saturdays and Sundays from 10 am to 2 pm.  In addition to their brunch menu, their full menu is available.   

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Boundary has just started doing Sunday brunch.  Stop by between 11 am and 2 pm or make a reservation for indoor or patio dining.  Here’s the Brunch Menu for May 22.  And the bar will be serving your favorite brunch beverages too – mimosas, bloody Marys and more!   And their specials for Thursday, Friday and Saturday look delish!  Boundary Special Menu

Crooked Current Brewery
560 Mineral Spring Avenue
Pawtucket  02860
401-473-8312
www.crookedcurrentbrewery.com

Yelp did a survey and announced the best brewery in each state.  Check out the article:  

Best Brewery in Each State.  The Best in Rhode Island is Crooked Current Brewery, founded by two native Rhode Islanders.  They are open on Thursdays and Fridays from 5 to 8 pm and Saturday from 1-5 pm (closed Sunday).  They are in a great location with other food and drink venues, such as White Dog Distilling, JA Patty, and Ming’s Asian Street Food.   You can eat and drink your way around 560 Mineral Spring Avenue!  

Spumoni’s
1537 Newport Avenue, Pawtucket  02861
401-726-4449
spumonisrestaurant.com/

Mark your calendar and get your reservations!  Spumoni’s presents The Comedy Factory and an Italian buffet!  For only $45 you’ll see a fabulous show with comedians from The Comedy Factory, the buffet, and tax and tip are included.  It will be Sunday, June 5, 2022 at 12:30 pm (doors open), buffet at 1:00 pm and show at 2:00 pm.  Call the number above to make your reservations before they sell out!   Spumoni’s and The Comedy Factory

Atrium on Main 
285 Main Street, Pawtucket, RI  02860
401-335-5500
Aomrestaurant.com

Here’s an idea for a nice afternoon in June – a great meal at Atrium on Main and then head to their Art Battle® event.  It’s a live painting tournament and you can be the judge!  Watch as local artists compete in 3 rounds of just 20 minutes each, transforming blank canvases into beautiful piece of art.  Then you can vote to help determine the winner of the event.  All artwork will be available in a silent auction.  Art Battle® is an event that happens in cities around the world.  How cool that the city of Pawtucket in a part of this!!!!   It happens on Sunday, June 12.  Doors open at 1 pm and the show starts at 2 pm.  Tickets are $25 for general admission or a $40 ticket includes a buffet.  Art Battle® Tickets

And Atrium on Main has updated their hours (expanding their lunch hours) as follows:  Tuesday – 11 am to 4 pm (take out and delivery only); Wednesday – 4 pm to 8 pm; Thursday – 12 noon to 8 pm; Friday and Saturday – 12 noon to 10 pm.  Sunday and Monday – closed.  

White Dog Distilling
560 Mineral Spring Avenue
Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Have you seen this post from the White Dog Distilling Facebook page?  Very interesting……

Ever wonder about the difference between moonshine and vodka? Both are usually clear, neutral tasting spirits consumed in a variety of ABV’s and come with a lot of misconceptions. Despite their similarities there are also a lot of distinctions, so let’s take a look at some: 

Vodka and moonshine are both classified by the government as “neutral spirits” and therefore defined as, “Spirits distilled from any material at or above 95% ABV and, if bottled, bottled at not less than 40% ABV. Vodka is specifically distilled or treated after distillation with charcoal or other materials so as to be without distinctive character, aroma, taste or color. Moonshine on the other hand is a Neutral Grain Spirit (NGS) and is defined as being “distilled from a fermented mash of grain”; interestingly the government also stipulates that an NGS can be stored in oak containers (aka barrel aged), although often this is not the case with moonshine. As we often point out moonshine is a pretty broad term that can be used as a catchall for any spirit not easily defined, therefore NGS only makes up one section of the moonshine spectrum.

Check out their “Pack Experiences” and Menu HERE

Ye Olde English Fish & Chips
25 South Main Street, Woonsocket  02895
401-762-3637
Yeoldeenglishfishandchips.com

Happy 100th Anniversary to Ye Olde English Fish & Chips!  Celebrate with them from Wednesday, May 25 to Friday, May 27 and enjoy their specials:  

Wednesday:  2 orders of Fish Cakes and Chips and 2 small sodas – $10

Thursday:  2 orders of Fish Burgers and Chips, plus 2 small sodas – $10

Friday:  2 orders of small Fish & Chips, 2 small clam chowders and 2 small sodas – all for $19.22!

May 23, 2022 0 comment
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Forager's Gin with San Francisco World Spirits Competition medal
chefs & restaurantsnewswine & drinks

News Bites: Rhode Island Spirits Wins Gold / Blackstone Valley Culinary News / Polaris MEP Seeks Advisory Board Members

by David Dadekian April 20, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Rhodium Forager’s Gin Wins Gold at San Francisco World Spirits Competition

Forager's Gin with San Francisco World Spirits Competition medal

Rhodium Forager’s Gin by Rhode Island Spirits has won a San Francisco World Spirits Gold Medal! Announced today, the award is our first gold (Forager’s won silver from American Distilling Institute and silver from American Craft Distilling Institute last year).

A unique botanical gin, Forager’s features a range of ingredients wild foraged from the coasts and valleys of Rhode Island. Its herbaceous and floral notes stem from local fresh juniper from family farms, wild foraged elderberry from the Blackstone Valley, red clover and rose hips from the Rhode Island coasts and other fresh RI grown botanicals.

“We really wanted to capture the character of Rhode Island’s extraordinary farms and wild spaces to flavor a distinctive spirit. We get frequent praise from customers in the Tasting Room, and it’s exciting to see Forager’s gaining national recognition,” said co-owner Kara Larson.

Rhodium brand gins, vodkas & liqueurs feature fresh, farmed and foraged ingredients in every bottle. Organic, gluten free, and packed with real ingredients and flavors, the spirits are uniquely the spirits of Rhode Island.

Rhode Island Spirits is the home of Rhodium brand premium gins, vodkas, and liqueurs. The company is the brainchild and full time occupation of Cathy Plourde & Kara Larson, who are the founders, owners, and distillers. 

Rhode Island Spirits makes:

  • Rhodium Classic Gin
  • Rhodium Forager’s Gin
  • Rhodium Classic Vodka
  • Rhode Island Red Vodka
  • Rhodium Coffee & Black Walnut Vodka
  • Rhodium Limoncello
  • Rhodium Grapefruitcello

… all of which are available statewide in RI and MA.

“We believe in offering unique flavors and distinctive spirits. Our commitment to gluten free, organic, and kosher products is rooted in a belief that everyone should be able to enjoy premium spirits that work with their needs. We forage botanical ingredients and partner with local small farms because we value the uniqueness of Rhode Island and the Blackstone Valley. We seek to make spirits here that could be made nowhere else.” Kara & Cathy RI Spirits owners

RI Spirits owners Cathy Plourde & Kara Larson, photo by Trevor Holden
RI Spirits owners Cathy Plourde & Kara Larson, photo by Trevor Holden

Blackstone Culinary News – April 14-20, 2022

Early Birds
29 Winter Street, Lincoln, RI  02838
401-356-4344
www.facebook.com/Early-Birds-109549390655510/

Head to Early Birds for some great Friday Lenten Specials:  Fish & Chips, Baked Haddock, Fried Bay Scallops, Salmon Pie, Stuffies, and Clam Chowder.  They’ll be open Easter Sunday (for breakfast only).  

Adeline’s, A Speakeasy Kitchen Bar
2352 Mendon Road, Cumberland, RI  02864
401-405-0073
Adelinesspeakeasy.com

Congratulations to Adeline’s, A Speakeasy Kitchen and Bar, winner (again) of the Annual Poutine Indulgence!  Stop in at Adeline’s, order the poutine and taste why they won!

German-American Cultural Society of Rhode Island
78 Carter Avenue, Pawtucket  02861
401-726-9873
gacsri.org

The April Trachtenabend dinner is coming up this Friday, April 15 from 7 to 11 pm.  The menu this month will feature roasted chicken with potatoes and carrots for $15.00.  There is still time to get your tickets.  For more information and tickets, click HERE

Val’s English Tea & Pie Shop
466 Putnam Pike
Greenville  02828
401-618-5537
Valsenglishteashop.com

New Restaurant Alert!  Val’s English Tea and Pie Shop has opened!  Check out their fantastic website for anything you’ve ever wanted to know about an English tea service.  In addition to a variety of teas, there are treats – sweet and savory – you can choose to go with your tea.  Can’t wait to try this place – it sounds unique and wonderful!  Click HERE to make reservations.  They are also doing a fundraising tea to help the Ukrainian refugees on May 1.  Click HERE for more information and reservations for that fundraiser.  

Notes Coffee Co.
508 Armistice Blvd., Pawtucket 02861
401-335-5181
notescoffeeco.com

Notes Coffee Co. has announced their first Makers Market event!  The event will take place on Friday, April 22nd, from 6pm to 9pm. The Makers Market is a part of a series of community events hosted by the Notes.  Owner Yesenia Rubio says this event will celebrate “Earth Day and Diversity Month by increasing awareness of diverse Markers’ crafts, cultures, skills and environmental sustainability practices”.  Vendors that will be at the event include:  The Healing Room, Heybaglady/Chico Honey, GMR Prints, Cedez Tarot, Raw Thingz, Plntbaby Jewelry, Bad Influence, Crafts by Liz, Inspire Me by RG and Rocky’s Root Care.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Here’s what’s happening at Smug this week:  

4/14 – Open 3 to 9 pm with Trivia and Nanu the Burmese Fusion

4/15 – Open 3 to 9 pm with The Perfect Empanada

4/16 – Open 1 to 10 pm with Pierogitory

4/17 – Closed on Easter

As of April 13, there is a new beer available at Smug!  They’ve planned ahead for Cinco de Mayo and are introducing Pollo Picante (in cans).  They describe it as a “beautifully made mango sour brewed with fresh lime zest, fresh jalapeño and Mediterranean sea salt.”

Coffee & Cream Breakfast Restaurant
900 Victory Highway, North Smithfield, RI  02896
401-488-4448
coffeeandcreamrestaurant.com

One of our favorite breakfast (and lunch and drinks) places is Coffee & Cream.  It should be one of your favorites too.  Let’s let everyone know how great the staff, food and drinks are at Coffee and Cream by voting for them in the RI Monthly Best of RI 2022.  Click HERE to vote.  Scroll down and enter your vote for Coffee & Cream under “Breakfast”.   And while you’re there, fill in other Blackstone Valley venues for the other categories too!.  

Yovanis Pizzeria 
40 Macondray Street, Cumberland  02864
401-400-5555
Yovanispizzeria.com

Yovanis serves pizza, of course, as well as sandwiches, soups, quesadillas, pasta and desserts, but have you seen their Fried Seafood Platter?  It looks so good!   Check out their MENU – they deliver up to 14 miles.

Johnny’s Victory Diner
2731 Victory Highway, Burrillville, RI  02830
401-765-2661
johnnysvictorydiner.com

Vote for Johnny’s in the RI Monthly “Best of RI” in the breakfast category!  Click on Best of RI – VOTE.   Scroll down the page to the Breakfast category (make sure you are in the Blackstone Valley section) and vote for Johnny’s Victory Diner!  Voting ends April 30.  

And….Johnny’s BBQ Season (that’s award-winner BBQ) starts on May 6 and runs to October 28 – every Friday until 9 pm (BBQ starts at 2 pm).  There will be specialty drinks and live music on the deck, complete with lights and a tiki bar!  For more information, the music lineup, and other events where you’ll find the fine folks from Johnny’s click HERE

Harvest Kitchen
2 Bayley Street, Pawtucket, RI  02860
401-335-3766
farmfreshri.org/programs/harvest-kitchen/

Harvest Kitchen’s April Take-Home Dinner for Two is an Italian Picnic!   Order by 4/22 for pickup at Harvest Kitchen on 4/29 (10 am to 6 pm).  Italian Picnic Menu

Riviera Restaurant
580 N. Broadway, East Providence  02914
401-431-9231
rivierarestaurantri.com

Secrets in the Kitchen is back at the Riviera Restaurant and the topic is “The Art of Charcuterie”.  On May 10, 2022 at 6:30 pm, you’ll design your own charcuterie plate, enjoy your creation and taste some wines from Portugal and a cheese flight.  If you guess what they have already paired together, you’ll win a bottle of wine!  Call the number above to reserve your place.  Payment of $40 per person will be taken over the phone.  Click on their Facebook page link and scroll down for more information and great pictures:  Riviera Facebook

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Mark your calendars for these great events coming up at Smug Brewing:   

Bonsai and Brews! April 23rd – TICKETS AVAILABLE!

Every attendee will be able to select their own tropical bonsai tree and pot and be provided with the tools to prune, pot, and design the tree under the instruction of a bonsai expert. 

Paint and Sip! April 30th

Up next is a Nordic Bottle Lantern! This beachy design will *brighten* any mantle, shelf or table once complete. Tickets include a Smug brew!

RIDEA Craft Beer Festival – May 14th

Sample beer, wine, cocktails and food from local producers who are committed to making the beverage scene a safer and more diverse space to work and play.

Pasta Demo – May 22nd

Join Alex from Newport Pasta Company for a somewhat hands-on experience making different pasta shapes with different machines, tools or by hand. 

St. Ann Arts and Cultural Center
84 Cumberland Street, Woonsocket, RI  02895
401-356-0713
stannartsandculturalcenter.org/

The 10th Annual Breakfast with the Saints to benefit St. Ann Arts and Cultural Center is back!  Enjoy an elegant breakfast buffet under the largest collection of fresco paintings in North America.  You’ll be treated to a piano performance during the breakfast by Rev. Ernest Batten.  Tours will also be available of this fascinating site!  Tickets for the breakfast are $20 in advance, $25 at the door ($10 for ages 6-12 at the door only and ages 5 and under are free at the door only).  For more information, to order tickets online or to find out where tickets are available in the community for purchase for this and other upcoming events at St. Ann’s:  Breakfast With The Saints

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

Congratulations to RI Spirits!  Their Rhodium Forager’s Gin has taken a gold medal at the prestigious San Francisco World Spirits Competition 2022!  Stop in and taste for yourself why their Forager’s gin won gold – and participate in their upcoming events:   

Friday, April 29, 2022 from 6 to 8 pm – Cheese and Cocktail Pairing.  You’ll learn from Edgewood Cheese staff about their cheese as well as learn about the cocktails paired with the cheese from the distillers.  Tickets

Sunday, May 8, 2022 – 1 pm – Mother’s Day donuts from Allie’s and Boozy Coffees, Bloody Mary’s and Mimosas.  No reservations required but donuts available while they last.  

Friday, May 20, 2022 – 6:30 to 8 pm – Distillery Trivia.  Bring your friend for Team Trivia to compete for the top prize of either a $25 gift card or a bottle of your favorite spirit to take home.  Come early to get a table.  

Click HERE for even more upcoming events at Rhode Island Spirits!

Murphy’s Law 
2 George Street, Pawtucket, RI  02860
401-724-5522
Murphyslawri.com

Starting May 1, 2022 it’s patio season at Murphy’s Law with live music on the patio every Sunday from 2 to 5 pm.  Stop in to enjoy some of their great food and music too!  Try some traditional Irish pub food – fish and chips, bangers and mash or Shepherd’s Pie and more – check out their MENU


Polaris MEP Seeks Advisory Board Members to Move RI Manufacturing Forward

Polaris MEP

Non-profit consulting group Polaris MEP, the state’s Manufacturing Extension Partnership (MEP) Center, is growing, and seeks to grow its Advisory Board to support its mission to strengthen and empower RI’s small and medium-sized manufacturers. 

“Challenges like COVID, the global supply chain squeeze and local labor shortages are driving an exciting period of innovation and change,” said Kathie Mahoney, Polaris MEP Center Director. “Polaris MEP is uniquely positioned to support this evolution, and we’re looking for forward-thinking industry leaders to help us move Rhode Island manufacturing forward.”

The MEP is in the process of finalizing the first-ever “State of RI Manufacturing” report which identifies trends, challenges and opportunities for the sector. Mahoney notes that early analysis indicates RI manufacturers will increasingly adopt automation, industry 4.0 technologies, diversity initiatives and other “next generation” initiatives.

“Polaris MEP is diversifying to meet the needs of our manufacturing community. We’ve been adding to our team of experienced consultants and forming new strategic partnerships. And, now, we’re expanding our Advisory Board,” said Mahoney.

Those interested in applying should visit www.PolarisMEP.org/AdvisoryBoard to learn more.

Polaris MEP is an affiliate of the national NIST Hollings Manufacturing Extension Partnership and a non-profit business unit of the University of Rhode Island Research Foundation. 

April 20, 2022 0 comment
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Stoneacre Brasserie Afternoon Tea
chefs & restaurantsnewswine & drinks

News Bites: Stoneacre Brasserie Afternoon Tea / Blackstone Valley Culinary News

by David Dadekian February 28, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Stoneacre Brasserie Debuts Afternoon Tea

Stoneacre Brasserie Afternoon Tea

Stoneacre Brasserie in Newport, RI debuted their weekly Afternoon Tea earlier this month, available Friday-Sunday from 2-4PM starting at $28 per person. The special weekend experience is made for the whole family to enjoy with two menus, one of which is made just for the kiddos.

The menu comes with a 3-tiered display of sweet and savory bites including Buttermilk Biscuits with Seasonal Jam, Honey Butter and Devonshire Cream, house made Cauliflower and Cashew Stuffed Peppadew Peppers, Salmon Belly BLTs, Macarons and Sea Salt and Heath Bar Brownies, among others. 

For the little ones, the Brasserie serves up Almond Butter and Grape Jelly “Uncrustables,” Cucumber and Cream Cheese Roll-ups, Vermont Cheddar Grilled Cheese, Applewood Smoked Ham Baguette with Gruyere & Honey Mustard, as well as Hand Cut French Fries with Ketchup and Aioli. 

Specialty add-ons are available on Friday afternoons as well, for anyone looking to upgrade the experience.

View the Afternoon Tea Menu

The Afternoon Tea experience is available at Stoneacre Brasserie and will launch at the Chinese Tea House, located at the Marble House, later this Spring in collaboration with Stoneacre Hospitality Group.


Blackstone Valley Culinary News – February 15 to February 22, 2022

Atrium on Main 
285 Main Street, Pawtucket, RI  02860
401-335-5500
Aomrestaurant.com

Valentine’s Day is over but you can still enjoy some Valentine’s specials at Atrium on Main.  They are running their Valentine’s Day specials – cocktails such as a chocolate covered strawberry martini, a raspberry mimosa, a pink senorita, a pomegranate fizz, a dark chocolate Old Fashioned, a hot & salty cocoa and a chocolate-kissed coffee.  You can enjoy a cocktail with their Dinner for 2 for $50 specials.  Check out the Valentine Menu HERE

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Have you seen their new website?   Click HERE to see everything happening at The Boundary Kitchen and Bar and check out the pictures of their fabulous food, as well as  all their different, eclectic and awesome event spaces HERE

German-American Cultural Society of Rhode Island
78 Carter Avenue, Pawtucket  02861
401-726-9873
gacsri.org

The February Trachtenabend on Friday, February 18 from 7-11 pm will feature musical entertainment by Tubafrau.  Dinner in the Ratskeller will feature a pre-plated meal of Sauerbraten, Spätzle and Red Cabbage.  There are limited tickets available so click HERE for tickets and more information.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Smug welcomes Matilda’s on Saturday, February 19 from 4 to 8:30 pm.  Matilda’s is famous for their Dominican-inspired gourmet empanadas and pastelitos.  You can make it a meal with rice, beans and plantains!

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

The Tasting Room is open Friday (4-8:30 pm), Saturday (1-8:30 pm), and Sunday (1-6 pm).  Stop in for a cocktail or maybe a hot chocolate.  And they’ve got two events coming up:  

Friday, February 18, 6-8 pm – Cocktails and Bingo.  It’s a free event but get there early to guarantee yourself a table.  

Friday, February 25, 6-8 pm – Cocktails and Cheese Pairings – with Edgewood Cheese Shop at the RI Spirits Tasting Room.  You’ll enjoy a flight of 3 cocktails and cheeses that pair with them.  For an evening of tasting and fun, click HERE for tickets ($22) and more information.  

Johnny’s Victory Diner
2731 Victory Highway, Burrillville, RI  02830
401-765-2661
johnnysvictorydiner.com

Johnny is making more of his BBQ spiced rub and stocking up at the diner!  Get it while it lasts ($6.99) – it’s great on meat, fish, fries and chips….just about anything!!!!

Bravo Brewing Company
75 Pascoag Main Street, Pascoag  02859
401-710-4242
Bravobrewingcompany.com

On Friday, February 18, the Farm to Sandwich Food Truck will be at Bravo Brewing Company from 4 to 8 pm.  From 6 to 9 pm there will be music with Jake Hunsinger.  

Then on Saturday, February 19, from 4-8 pm the ISH Food Truck will be at Bravo serving Polish-Irish food. 

Ravenous Brewing Company
10 Industrial Road, Cumberland  02864
401-216-5331
Ravenousbrewing.com

Here’s the food line-up at Ravenous this weekend:  

Friday, February 18 at 4:30 pm – The Burgundian

Saturday, February 19 at 2:30 pm – Farm to Sandwich

Sunday, February 20 at 1 pm – Sunnyside Food Truck

Lops Brewing
122 North Main Street, Woonsocket, RI  02895
401-616-0520
Lopsbrewing.com

New merch alert at Lops!  Check out the IPA T-shirt using the Block Island IPA design.  On Friday, February 18 the Supa Dupa Food Truck will be at Lops.  On Saturday, February 19, check out the “Beat the Winter Blues Beach Party” with a Sunrise Mimosa, Wheels Up Mango Pale Ale, a Pina Colada Seltzer and NaNu The Burmese fusion.  That would be a great time to get your IPA t-shirt!

Foolproof Brewing Company
241 Grotto Avenue, Pawtucket  02860
401-721-5970
Foolproofbrewing.com

On Saturday, February 19 from 2-7 pm the Cluck Truck will be at Foolproof.  While you’re there, try their newest Irish Stout – roasted malts with hints of smoke and chocolate giving it a full-body taste.  It’s available now on draft or in cans to go.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

New Beer Alert!  Smug is now offering Going Back to Cali, West Coast IPA – on draft and in cans.   Why not try it this weekend:  

Friday, February 18 – Taproom is open from 3-9 pm.  

Saturday, February 19 – Taproom is open from 3-9 pm and MatildaRI food truck will be there from 4-8 pm.  

Sunday, February 20 – Taproom is open from 12 noon until 5 pm.  

The Guild
461 Main Street, Pawtucket  02860
TheGuildRI.com
401-724-1241

The Rhode Island Beer Club will be at The Guild on Friday, February 18 at 7 pm.   On Saturday, February 19, 2022 Keane’s BBQ will be in the kitchen at 2 pm and The Day Breaks will be providing the music starting at 5 pm. 

Francesca’s on Pawtucket
526 Pawtucket Avenue, Pawtucket  02860
401-724-9900
Francescasonpawtucket.com

Congratulations to Francesca’s on Pawtucket!  Restaurant Guru awarded them the Best Mexican Restaurant in Pawtucket honor!  They offer Mexican and American cuisine.  Check out their Menu for fantastic breakfast and lunch options, including Gluten-Free, Vegan, and Vegetarianoptions.  They are BYOB now, so feel free to bring a special beverage.  They can also host your private event – bridal shower, baby shower, wedding, birthday, etc.   

Ten Rocks 
1091 Main St., Pawtucket  02860
401-728-0800
10rockstapasbar.com

Did you know that Ten Rocks is now open for lunch on Fridays (11 am to 3 pm) and brunch on Saturdays (10 am to 3 pm)?   Check out their MENUSand stop in to experience great Cape Verdean cuisine and culture!

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Are you a Davenport’s “Frequent Friends Club Card” holder?  You should be!  Present your card at every visit/order (including dine-in and take-out).  Their computer keeps track of your visits, and you’ll earn 1 point for every dollar spent.  When your account reaches 250 points, you will be given a $10 gift certificate to be used on your next visit.  The card never expires….and until March 26, 2022, you’ll earn double rewards on every meal Monday through Saturday before 3pm.  But wait…there’s MORE!  Half-price on all appetizers at the bar and lounge extended until 7:30 pm on weekdays and 8:30 pm on Fridays and Saturdays.  Check out their weekly specials.

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

So much happening at RI Spirits – see below for upcoming events and don’t wait to get your tickets/make a reservation.  Their events often sell out:

Friday, February 25, 2022 from 6 pm to 8 pm – Cheese and Cocktail Pairing with Rhodium cocktails and cheese from the Edgewood Cheese Shop.  Enjoy a flight of 3 cocktails and cheeses that pair with them.  You’ll meet one of the distillers and the Edgewood staff to ask questions.  Cheese will be available for purchase at this event and the distillery Tasting Room will be open to purchase additional cocktails if desired.  For more information and to get tickets (don’t wait!), click HERE

Friday, March 11, 2022 from 6:00 pm to 8:00 pm – Distillery Trivia Night.  Jordan will lead you and your team through the first Distillery Trivia Night!  Get your team together and come early to get a table.  Teams will compete for the top prize of either a $25 gift card or a bottle of your favorite spirit to take home!   

Sunday, March 13, 2022, from 1 pm to 2:30 pm – Rhodium Gin School.  Enjoy an hour and a half of cocktails, gin history and tastings, starting with a welcome gin & tonic.  In addition to gin history, you’ll smell different botanicals and learn about taste profiles of different styles of gins.  A distiller with lead you through a tasting of Rhodium gins.  Class ends with a cocktail class when you get to shake your own gin drink.  You’ll receive a bottle of Rhodium gin of your choice to take home.  Snacks are included.  There is a limit of 8 students per class, so don’t wait to get your tickets HERE

White Dog Distilling
560 Mineral Spring Avenue
Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Join the Rhode Island Historical Society and White Dog Distilling for the continuation of the RIHS “Drink in the History” series on Thursday, March 10 from 6 pm to 7 pm.  Join Alecia Catucci, co-owner and co-founder of White Dog Distilling at this in-person event at White Dog Distilling.  Enjoy light culinary fare while you are welcomed with a craft-made White Dog mini-cocktail and then be taken through a flight of rum and moonshine tasting selections.  Then researchers Traci and Andrew will share the story of Eliza Granger, a female distiller in Providence in the early 19 century.  Get your tickets HERE

Museum of Work and Culture
42 South Main Street, Woonsocket  RI  02895
401-769-9675
rihs.org/museums/museum-of-work-and-culture/

IT’S TIME FOR POUTINE INDULGENCE!!  The MOWC 6th Annual Poutine Indulgence is happening from March 1-31, 2022.  There will be 7 restaurants competing for the title of Best Poutine.  Your job is to be the judge.  Get your Poutine Passport and sample poutine from the participating restaurants.  You’ll have until April 1 at midnight to vote for your favorite poutine.  The winner will be announced at the Museum’s annual Salute to Spring Event on Sunday, April 4.  Poutine Passports are available for $15 each or two for $25.  To get your Passport and to find out more details, including the participating restaurants, click HERE.   

February 28, 2022 0 comment
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Rhode Island Food Policy Council logo
news

News Bites: Blackstone Valley Culinary News / RI Food Policy Council Nominations / Social Enterprise Greenhouse Impact Accelerator Applications

by David Dadekian January 12, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Blackstone Valley Culinary News – January 11, 2022

Harvest Kitchen
2 Bayley Street, Pawtucket, RI  02860
401-335-3766
farmfreshri.org/programs/harvest-kitchen/

Harvest Kitchen is doing a “Ready-To-Go” Mediterranean inspired dinner for two, including 1 appetizer to share, 2 entrees and 2 desserts.  You must order ahead and ordering will close at midnight on January 14.  Pick up is January 21 between 10 am and 4 pm at Harvest Kitchen at 2 Bayley Street.   Check out the full menu and details here

Foolproof Brewing Company
241 Grotto Avenue, Pawtucket  02860
401-721-5970
Foolproofbrewing.com

Foolproof hosts Trivia night every Thursday with WRIK Entertainment on topics including pop culture, history, sports, current events, a music round, a picture round and more.  Trivia night this week is on January 13 from 6 pm to 8 pm.  Have a beer and some fun at Foolproof on Thursday!!  

German-American Cultural Society of Rhode Island
78 Carter Avenue, Pawtucket, RI  02861
401-726-9873
https://www.gacsri.org/events

The January Trachtenabend will be held at the German-American Cultural Society on January 21 from 7 pm to 11 pm.  Providing entertainment will be the Tubafrau Hofbräu Band.  Dinner is a hearty goulash served with spätzle and carrots.  This is a pre-ticketed event – click here for tickets ($15.00) and more information. 

I’m happy to share with you that the Blackstone Valley Tourism Council will soon be moving their office to Central Falls, on the third floor of a renovated mill building along the Blackstone River – and we’ve got some fantastic culinary neighbors!!!

Shark’s Peruvian Cuisine
1420 Broad Street, Central Falls, RI  02863
401-599-5038

Shark’s is our “downstairs neighbor”, occupying the first and second floors of the building.  They are already open and their food is delicious and the presentation is beautiful!   The restaurant is on the first floor and there is event and meeting space on the second floor.  There is also an outside deck overlooking the Blackstone River.  Shark’s is open 7 days a week from 12 noon to 10 pm.  Their website is coming soon, but you can check them out on Facebook.  Their location in Pawtucket (25 Pawtucket Avenue) is still open as well.   

Royal Fried Chicken
1400 Broad Street, Central Falls, RI  02863
401-642-0230
Royal-fried-chicken-central-falls.business.site

Our neighbor “across the parking lot” is Royal Fried Chicken in a beautiful new building.  (They also have locations in Pawtucket and North Providence).   Their Grand Opening in Central Falls will be on Saturday, January 15.  From 11 am to 3 pm on opening day, get a free lunch plus 50% off the full menu.   We were fortunate to have a “sneak peek” lunch there and the food is so good!   Don’t miss out on free lunch at the Central Falls location this Saturday!


CHAMPIONS FOR A MORE JUST AND RESILIENT RI FOOD SYSTEM, APPLY WITHIN

New Seats are Open at the RI Food Policy Council’s Table

Rhode Island Food Policy Council logo

The need to strengthen and develop Rhode Island’s food system has never been greater, and the Rhode Island Food Policy Council (RIFPC) is working diligently across our 49 cities and towns to create those solutions. Their goal:  to build a more equitable, economically vibrant and environmentally sustainable local food system. The organization’s annual call to join the Council opens January 10.

As an independent statewide network, RIFPC is composed of Rhode Islanders who work in and around the food sector who want to have a hand in creating new systems, promoting good food policy, filling gaps, and strengthening the capacity of our local and regional food system. Issues like universal free meals at schools, dockside fisheries permissions and American Rescue Plan Act funding recommendations are some of the priorities the Council addressed in 2021.

“Simply being able to make a difference in the lives of others means so much to me. My involvement with the RIFPC has reinforced this and I am grateful. You know you are alive because of the existence of other people around you and to touch their lives in a meaningful way is the essence of life. It is a blessing to share what you have been blessed with.” Council Member Alice Howard, SunRise Forever, Inc. and World Financial Group

Council members represent a diverse and culturally-rich Rhode Island, offering unique perspectives from across the food landscape. Collaboration among RIFPC Council members has reached every facet of the food system, from cultivation to composting.

Applications close February 18. Nominations welcome. To apply or learn more about Council membership, and other ways to get involved with RIFPC’s initiatives, visit www.rifoodcouncil.org.


January 12, 2022 0 comment
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