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Lops Brewing

Stoneacre Brasserie Afternoon Tea
chefs & restaurantsnewswine & drinks

News Bites: Stoneacre Brasserie Afternoon Tea / Blackstone Valley Culinary News

by David Dadekian February 28, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Stoneacre Brasserie Debuts Afternoon Tea

Stoneacre Brasserie Afternoon Tea

Stoneacre Brasserie in Newport, RI debuted their weekly Afternoon Tea earlier this month, available Friday-Sunday from 2-4PM starting at $28 per person. The special weekend experience is made for the whole family to enjoy with two menus, one of which is made just for the kiddos.

The menu comes with a 3-tiered display of sweet and savory bites including Buttermilk Biscuits with Seasonal Jam, Honey Butter and Devonshire Cream, house made Cauliflower and Cashew Stuffed Peppadew Peppers, Salmon Belly BLTs, Macarons and Sea Salt and Heath Bar Brownies, among others. 

For the little ones, the Brasserie serves up Almond Butter and Grape Jelly “Uncrustables,” Cucumber and Cream Cheese Roll-ups, Vermont Cheddar Grilled Cheese, Applewood Smoked Ham Baguette with Gruyere & Honey Mustard, as well as Hand Cut French Fries with Ketchup and Aioli. 

Specialty add-ons are available on Friday afternoons as well, for anyone looking to upgrade the experience.

View the Afternoon Tea Menu

The Afternoon Tea experience is available at Stoneacre Brasserie and will launch at the Chinese Tea House, located at the Marble House, later this Spring in collaboration with Stoneacre Hospitality Group.


Blackstone Valley Culinary News – February 15 to February 22, 2022

Atrium on Main 
285 Main Street, Pawtucket, RI  02860
401-335-5500
Aomrestaurant.com

Valentine’s Day is over but you can still enjoy some Valentine’s specials at Atrium on Main.  They are running their Valentine’s Day specials – cocktails such as a chocolate covered strawberry martini, a raspberry mimosa, a pink senorita, a pomegranate fizz, a dark chocolate Old Fashioned, a hot & salty cocoa and a chocolate-kissed coffee.  You can enjoy a cocktail with their Dinner for 2 for $50 specials.  Check out the Valentine Menu HERE

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Have you seen their new website?   Click HERE to see everything happening at The Boundary Kitchen and Bar and check out the pictures of their fabulous food, as well as  all their different, eclectic and awesome event spaces HERE

German-American Cultural Society of Rhode Island
78 Carter Avenue, Pawtucket  02861
401-726-9873
gacsri.org

The February Trachtenabend on Friday, February 18 from 7-11 pm will feature musical entertainment by Tubafrau.  Dinner in the Ratskeller will feature a pre-plated meal of Sauerbraten, Spätzle and Red Cabbage.  There are limited tickets available so click HERE for tickets and more information.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Smug welcomes Matilda’s on Saturday, February 19 from 4 to 8:30 pm.  Matilda’s is famous for their Dominican-inspired gourmet empanadas and pastelitos.  You can make it a meal with rice, beans and plantains!

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

The Tasting Room is open Friday (4-8:30 pm), Saturday (1-8:30 pm), and Sunday (1-6 pm).  Stop in for a cocktail or maybe a hot chocolate.  And they’ve got two events coming up:  

Friday, February 18, 6-8 pm – Cocktails and Bingo.  It’s a free event but get there early to guarantee yourself a table.  

Friday, February 25, 6-8 pm – Cocktails and Cheese Pairings – with Edgewood Cheese Shop at the RI Spirits Tasting Room.  You’ll enjoy a flight of 3 cocktails and cheeses that pair with them.  For an evening of tasting and fun, click HERE for tickets ($22) and more information.  

Johnny’s Victory Diner
2731 Victory Highway, Burrillville, RI  02830
401-765-2661
johnnysvictorydiner.com

Johnny is making more of his BBQ spiced rub and stocking up at the diner!  Get it while it lasts ($6.99) – it’s great on meat, fish, fries and chips….just about anything!!!!

Bravo Brewing Company
75 Pascoag Main Street, Pascoag  02859
401-710-4242
Bravobrewingcompany.com

On Friday, February 18, the Farm to Sandwich Food Truck will be at Bravo Brewing Company from 4 to 8 pm.  From 6 to 9 pm there will be music with Jake Hunsinger.  

Then on Saturday, February 19, from 4-8 pm the ISH Food Truck will be at Bravo serving Polish-Irish food. 

Ravenous Brewing Company
10 Industrial Road, Cumberland  02864
401-216-5331
Ravenousbrewing.com

Here’s the food line-up at Ravenous this weekend:  

Friday, February 18 at 4:30 pm – The Burgundian

Saturday, February 19 at 2:30 pm – Farm to Sandwich

Sunday, February 20 at 1 pm – Sunnyside Food Truck

Lops Brewing
122 North Main Street, Woonsocket, RI  02895
401-616-0520
Lopsbrewing.com

New merch alert at Lops!  Check out the IPA T-shirt using the Block Island IPA design.  On Friday, February 18 the Supa Dupa Food Truck will be at Lops.  On Saturday, February 19, check out the “Beat the Winter Blues Beach Party” with a Sunrise Mimosa, Wheels Up Mango Pale Ale, a Pina Colada Seltzer and NaNu The Burmese fusion.  That would be a great time to get your IPA t-shirt!

Foolproof Brewing Company
241 Grotto Avenue, Pawtucket  02860
401-721-5970
Foolproofbrewing.com

On Saturday, February 19 from 2-7 pm the Cluck Truck will be at Foolproof.  While you’re there, try their newest Irish Stout – roasted malts with hints of smoke and chocolate giving it a full-body taste.  It’s available now on draft or in cans to go.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

New Beer Alert!  Smug is now offering Going Back to Cali, West Coast IPA – on draft and in cans.   Why not try it this weekend:  

Friday, February 18 – Taproom is open from 3-9 pm.  

Saturday, February 19 – Taproom is open from 3-9 pm and MatildaRI food truck will be there from 4-8 pm.  

Sunday, February 20 – Taproom is open from 12 noon until 5 pm.  

The Guild
461 Main Street, Pawtucket  02860
TheGuildRI.com
401-724-1241

The Rhode Island Beer Club will be at The Guild on Friday, February 18 at 7 pm.   On Saturday, February 19, 2022 Keane’s BBQ will be in the kitchen at 2 pm and The Day Breaks will be providing the music starting at 5 pm. 

Francesca’s on Pawtucket
526 Pawtucket Avenue, Pawtucket  02860
401-724-9900
Francescasonpawtucket.com

Congratulations to Francesca’s on Pawtucket!  Restaurant Guru awarded them the Best Mexican Restaurant in Pawtucket honor!  They offer Mexican and American cuisine.  Check out their Menu for fantastic breakfast and lunch options, including Gluten-Free, Vegan, and Vegetarianoptions.  They are BYOB now, so feel free to bring a special beverage.  They can also host your private event – bridal shower, baby shower, wedding, birthday, etc.   

Ten Rocks 
1091 Main St., Pawtucket  02860
401-728-0800
10rockstapasbar.com

Did you know that Ten Rocks is now open for lunch on Fridays (11 am to 3 pm) and brunch on Saturdays (10 am to 3 pm)?   Check out their MENUSand stop in to experience great Cape Verdean cuisine and culture!

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Are you a Davenport’s “Frequent Friends Club Card” holder?  You should be!  Present your card at every visit/order (including dine-in and take-out).  Their computer keeps track of your visits, and you’ll earn 1 point for every dollar spent.  When your account reaches 250 points, you will be given a $10 gift certificate to be used on your next visit.  The card never expires….and until March 26, 2022, you’ll earn double rewards on every meal Monday through Saturday before 3pm.  But wait…there’s MORE!  Half-price on all appetizers at the bar and lounge extended until 7:30 pm on weekdays and 8:30 pm on Fridays and Saturdays.  Check out their weekly specials.

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

So much happening at RI Spirits – see below for upcoming events and don’t wait to get your tickets/make a reservation.  Their events often sell out:

Friday, February 25, 2022 from 6 pm to 8 pm – Cheese and Cocktail Pairing with Rhodium cocktails and cheese from the Edgewood Cheese Shop.  Enjoy a flight of 3 cocktails and cheeses that pair with them.  You’ll meet one of the distillers and the Edgewood staff to ask questions.  Cheese will be available for purchase at this event and the distillery Tasting Room will be open to purchase additional cocktails if desired.  For more information and to get tickets (don’t wait!), click HERE

Friday, March 11, 2022 from 6:00 pm to 8:00 pm – Distillery Trivia Night.  Jordan will lead you and your team through the first Distillery Trivia Night!  Get your team together and come early to get a table.  Teams will compete for the top prize of either a $25 gift card or a bottle of your favorite spirit to take home!   

Sunday, March 13, 2022, from 1 pm to 2:30 pm – Rhodium Gin School.  Enjoy an hour and a half of cocktails, gin history and tastings, starting with a welcome gin & tonic.  In addition to gin history, you’ll smell different botanicals and learn about taste profiles of different styles of gins.  A distiller with lead you through a tasting of Rhodium gins.  Class ends with a cocktail class when you get to shake your own gin drink.  You’ll receive a bottle of Rhodium gin of your choice to take home.  Snacks are included.  There is a limit of 8 students per class, so don’t wait to get your tickets HERE

White Dog Distilling
560 Mineral Spring Avenue
Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Join the Rhode Island Historical Society and White Dog Distilling for the continuation of the RIHS “Drink in the History” series on Thursday, March 10 from 6 pm to 7 pm.  Join Alecia Catucci, co-owner and co-founder of White Dog Distilling at this in-person event at White Dog Distilling.  Enjoy light culinary fare while you are welcomed with a craft-made White Dog mini-cocktail and then be taken through a flight of rum and moonshine tasting selections.  Then researchers Traci and Andrew will share the story of Eliza Granger, a female distiller in Providence in the early 19 century.  Get your tickets HERE

Museum of Work and Culture
42 South Main Street, Woonsocket  RI  02895
401-769-9675
rihs.org/museums/museum-of-work-and-culture/

IT’S TIME FOR POUTINE INDULGENCE!!  The MOWC 6th Annual Poutine Indulgence is happening from March 1-31, 2022.  There will be 7 restaurants competing for the title of Best Poutine.  Your job is to be the judge.  Get your Poutine Passport and sample poutine from the participating restaurants.  You’ll have until April 1 at midnight to vote for your favorite poutine.  The winner will be announced at the Museum’s annual Salute to Spring Event on Sunday, April 4.  Poutine Passports are available for $15 each or two for $25.  To get your Passport and to find out more details, including the participating restaurants, click HERE.   

February 28, 2022 0 comments
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The Industrious Spirit Company's Ostreida
chefs & restaurantsfarmsnewswine & drinks

News Bites: The Industrious Spirit Company Releases Oyster Vodka / Celebrate Chinese New Year in Newport / Blackstone Valley Culinary News

by David Dadekian January 21, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



The Industrious Spirit Company Announces First Ever Oyster Vodka Released in United States

Celebrates with Launch Party Featuring Specialty Version of Ostreida created for Bayberry Garden

The Industrious Spirit Company's Ostreida
The Industrious Spirit Company’s Ostreida

Today, The Industrious Spirit Company (ISCO) announced Ostreida, the first vodka distilled with oysters in the United States. In a world where so many products are created every day it’s rare to find a company doing something new and original. This product is a unique expression of the fundamental elements of earth and ocean, perfectly captured in a bottle.

In celebration of Ostreida, Bayberry Garden and ISCO are announcing a limited edition, small batch run of Ostreida made with a special selection of oysters from Duxbury, MA that were hand-picked for the project by Bayberry’s Executive Chef, Mike Seely. This incredibly special unique spirit will be sold exclusively in cocktails at Bayberry Garden and in bottles from the Tasting Room at ISCO.

“Our vision for our newest product was to create a perfect blend of land and sea, to capture the spirit of where we draw our energy from as a company operating out of the Ocean State. We have always had a focus on sustainability, and work with a regional regenerative farm to grow the organic corn we use for the base of our spirits—so it just made sense for us to work with oysters, one of the most sustainably farmed foods from the sea, known for their positive environmental impact (and of course their incredible flavor!)” said Manya K. Rubinstein, CEO of ISCO. “We’re thrilled to add the first vodka distilled with oysters to our roster of spirits, Ostreida brings a savory and briny seacoast minerality with a subtle hint of bivalve bouquet on the nose that mixes sublimely with our spirits’ signature buttery texture and creamy finish.”

A launch party for Ostreida featuring the version created specifically for Bayberry will be held at ISCO’s Tasting Room on January 23, 2022 from 2pm – 6pm and will feature food and oysters by Bayberry Garden, as well as ocean-themed music by Da Huey X. The party will continue from 6-9pm at Bayberry Garden with a special oyster and Ostreida focused bar menu. Those who attend both the party and the afterparty will have a chance at winning a gift basket that includes oyster shucking gear, beautiful oyster jewelry from RI-trained artist Xenos Works and hot sauce from Bayberry Garden.

“We are so excited about this collaboration between our two brands, who both care deeply about supporting sustainable local agriculture and aquaculture,” said Tom Dennen, the owner of Bayberry Garden and Bayberry Beer Hall.

To further a commitment to supporting regenerative farming practices, The Industrious Spirit Company is donating a portion of all bottle sales of Ostreida at bars, restaurants and liquor stores to GreenWave, an organization that trains and supports ocean farmers in the era of climate change by working with coastal communities to create a blue economy. In support of the same goals, Bayberry Garden will be donating a portion of Ostreida sales from the afterparty to GreenWave.

ISCO makes their vodkas, gins, bourbons and experimental spirits from scratch, giving them the latitude to be creative. The base for their products begins with 100% organic corn grown for them in the Hudson Valley, NY by a farm that uses regenerative agricultural practices such as long-term crop rotations and cover crops in order to rebuild soil health, sequester carbon and keep waterways clean. ISCO prides itself on aligning its sourcing with its ideology of sustainability. The company works with local farmers in Rhode Island to repurpose its still nutrient dense production “waste” as feed for pigs, cows and goats.

“Access to incredible, sustainably grown, super fresh oysters are one of our favorite perks of living in the Ocean State,” said ISCO’s Head Distiller Dan Neff. “To create Ostreida, we perform a distillation using our 100% organic corn neutral spirit and just-hauled-from-the-sea oysters, which allows the spirit to pick up hints of minerality and oyster flavor from the whole oyster. We let the resulting distillate rest to let the flavors meld, then gingerly bring the proof down to 80 for a smooth sipping experience.”


Celebrate Chinese New Year in Newport: Castle Hill Inn and Stoneacre Garden

Excited to share Newport’s favorite restaurants will be celebrating Chinese New Year by offering limited time, celebratory dining experiences. In honor of the year of the tiger, The Dining Room at Castle Hill Inn and Stoneacre Garden will be offering special dinner menus inspired by Chinese culture and featuring traditional Chinese dishes. Please see attached for menus, along with additional details below. 

Castle Hill Inn 

To mark the re-opening of the Inn’s 2022 season, Chef Andy Taur will be offering a three—course Chinese New Year menu at The Dining Room at Castle Hill Inn. Chef Taur’s specialty menu was inspired by his upbringing cooking traditional Chinese dishes with his parents at their Cantonese restaurant.

The specialty menu will be offered alongside the traditional three-course menu, for $92 per person or $137, with optional wine pairings to accompany.

The Chinese New Year menu will be available from January 28th through February 1st. Reservations can be made online via Open Table two weeks prior to your requested day, or via email to dining@castlehillinn.com.

View the menu

Stoneacre Garden

Stoneacre Garden 

Asian inspired restaurant, Stoneacre Garden will be offering a Chinese New Year menu in celebration of the year of the tiger. The specialty menu features more traditional Chinese cuisine, such as: Scallion Pancakes, Shrimp Fried Rice, and General Tso’s Chicken.

Stoneacre Garden’s Chinese New Year Menu will be available starting February 1st through February 14th. Reservations are now open and can be made online via Resy or directly by calling at: 401-619-8400.

View the menu


Blackstone Valley Culinary News – January 18, 2022

Today’s newsletter features several fun and delicious learning opportunities available in the Blackstone Valley.  Get together with friends and family and enjoy these restaurants and events!

Atrium on Main
285 Main Street, Pawtucket, RI  02860
401-335-5500
Aomrestaurant.com

Atrium on Main has great food – check out their menu HERE.   But did you know that you can head to the lower level and learn to play disc golf?   Why not plan to have a great meal with friends and then head downstairs for some golf fun?  Call the restaurant to find out more details about the disc golf.  

Stadium Theatre
28 Monument Square, Woonsocket, RI  02895
401-762-4545
Stadiumtheatre.com

Get your tickets for “Culinary Secrets from the Best”, taking place on Monday, January 31, 2022 at 7 p.m.   This will be a tasting and learning experience, featuring four of the region’s great chefs:   Dave Ashworth from Parma Ristorante in Smithfield, Zach Fernandez from Chelo’s Hometown Bar & Grille, Angelos Petropoulos from Christopher’s Kitchen and Bar in Woonsocket and Superbowl Champion and former New England Patriots defensive lineman, Jarvis Green from Oceans 97, Inc.  You’ll learn how to make four restaurant-quality meals and cocktails at home.  You’ll be served each dish and cocktail and you’ll get recipe cardsso that you can recreate each dish and cocktail at home!   What a fun and fantastic event!   

Here’s the menu:  

Parma Ristorante – Gnocchi alla Vodka and Expresso Martini
Chelo’s Hometown Bar & Grille – Buffalo Mac & Cheese and Chelo’s Red Sangria
Christopher’s Kitchen and Bar – Mousaka (Greek Lasagna) and “Chios” Cocktail
Oceans 97 – Pasta with Shrimp Pate, Olives and Capers and White Christmas Sangria
*Menus subject to change

Seating is limited so don’t wait to get your tickets!   Click HERE for tickets.  

RI Spirits
59 Blackstone Avenue, Pawtucket, RI  02860
401-856-4111
Rhodeislandspirits.com

Get educated about gin at RI Spirits!   They’ll be hosting Gin School on Saturday, February 13 from 3 pm to 4:30 pm at their Tasting Room and Distillery in Pawtucket.  You’ll receive a gin and tonic upon arrival, learn about the history of gin, sample and smell individual botanicals and learn about taste profiles of different styles of gins.  The class concludes with a cocktail class when you get to create your own gin drink.  And you’ll receive a bottle of Rhodium gin of your choice to take home.  Snacks included too.  There is a limit of 8 students per session, so don’t wait:  Click HERE to get your tickets.  This is a recurring event, so if the upcoming class is sold out, look for future classes.   

The Honey Shop
1300 Park Avenue, Woonsocket, RI  02895
401-766-1488
Breathe-ease.com

Learn how to make authentic Italian pasta!  On Saturday, February 20 from 11 am to 1 pm, The Honey Shop will have everything you need to make pasta – farm eggs, semolina, olive oil and a variety of herbs and spices you can choose from.  Then you’ll roll out your dough, pick your pasta shape, create, cook and take home.  Cooking and tasting included.  Click HERE to sign up.  

For those of you with a sweet tooth, here is some information so you can indulge in something sweet and tasty!   

Lops Brewing
122 North Main Street, Woonsocket, RI  02895
401-616-0520
Lopsbrewing.com

Lops Brewing is hosting their First Annual Cookie Fest on Sunday, January 23, 2022 at 12 noon!  If you have great cookie making/baking skills, you could earn the Cookie Fest Title!  Click HERE for details on how to participate/register.  You don’t need to register in order to sample and judge.  

Awesome Sweets Bakery
654 Central Avenue, Pawtucket, RI  02861
401-723-4080
Awesomesweetsbakery.com

Awesome Sweets Bakery is a nut-free bakery, and they want to remind you that Valentine’s Day is coming!!   Don’t wait too long to place your orders for Valentine’s Day.  Awesome Sweets has beautiful cupcake bouquets for the holiday as well as chocolates and other goodies.  Check out what they have on their Facebook page HERE.

January 21, 2022 0 comments
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Rhode Island Brewers Guild
newswine & drinks

Rhode Island Breweries New Year’s Eve 2021 Weekend Hours

by David Dadekian December 31, 2021
written by David Dadekian

Click to access RIBG-Craft-Beer-Hours-New-Years-Holiday-weekend.pdf

December 31, 2021 0 comments
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Chair 2 Light Lager
chefs & restaurantsfarmsnewswine & drinks

News Bites: New Beer from Sons of Liberty / Harvest Kitchen Cafe Reopens / RI Brewers Guild Releases Opening Hours for all Craft Breweries

by David Dadekian June 1, 2021
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Sons of Liberty Launches Summer 2021 with Chair 2 Light Lager
Chair 2 Light Lager is a Rhode Island made beer with 95 calories and 2.5g carbs per can

Chair 2 Light Lager
Chair 2 Light Lager

Sons of Liberty Beer & Spirits Co. has announced the launch of Chair 2 Light Lager ahead of Memorial Day Weekend. Available in 12oz 6packs, the 4.3% light lager boasts just 95 calories and 2.5g carbs per can.

Named after the Chair 2 lifeguard chair on Narragansett Beach (the surfers hit the water nearby), the beer’s branding showcases a retro, surf vibe. The packaging coupled with the style of beer tells us this year-round offering will make sure summer never seems to end. “We’re really excited about this style and flavor,” said Bryan Ricard, Chair 2 Marketing Director. “There are a lot of Rhode Islanders taking advantage of all the beautiful outdoors this state has to offer – whether it’s surfing, hiking, kayaking, cycling, paddleboarding, snowboarding, you name it. Chair 2 is a clean, refreshing beer for those who just want to be out there.” 

A clean and easy-drinking beer might be a refreshing change of pace for an industry that’s been inundated with options. “This beer is definitely for anyone who’s tired of the heavy double IPAs, the hazy New England IPAs or the super fruity sours,” President and Founder, Mike Reppucci, explained. “Don’t get me wrong, those beer styles can be truly amazing, but sometimes you just want to kick back with a traditional, light and crushable beer.” Chair 2 Light Lager is consistent with other light beers in regards to alcohol by volume, calories and carbs, but the team at Chair 2 made sure the flavor was on point. “It has character, for sure,” Reppucci proclaimed with said beer in hand.

The beer is brewed and packaged at Isle Brewers Guild (IBG) in Pawtucket, RI. “It’s not something we currently have the capacity to brew and package in-house ourselves,” Mike explained, “but it was important for us to keep this in Rhode Island and Isle has been an excellent partner.” IBG works with many well-established brands such as Narragansett and Night Shift.

Distribution of Chair 2 Light Lager has started and will be in Rhode Island liquor stores for Memorial Day weekend; SRP of $8.99 per 6-pack. The beer will also be available on tap in Rhode Island bars and restaurants starting in June. Participating locations can be found at  https://www.chair2.com/chair-2-beer-finder


Cafe Serving Local Food to Benefit Underserved Teens Reopens June 1

Farm Fresh Rhode Island is excited to announce the reopening of its Harvest Kitchen Cafe in downtown Pawtucket after nearly a year of closure due to the COVID-19 pandemic. Beginning June 1, the cafe will be open for take-out or in-cafe dining weekdays 10am-3pm, with a new menu packed with options for a variety of dietary needs including vegan, vegetarian, and gluten-free. The fare includes sandwiches made on house-baked breads, salads featuring freshly made Narragansett Creamery cheeses, New Harvest Coffee Roasters cold brew, from-scratch falafel, house-made vegan carrot bacon, plus house-made soups and sweets that rotate daily. 

More than simply a cafe, Harvest Kitchen supports the local community by providing a welcoming environment with a nutritious menu in an urban neighborhood with limited options for fresh, locally sourced foods. Behind the scenes at the cafe is the Harvest Kitchen processing kitchen and culinary job training program for underserved teens — providing processing for local farms (think apples to applesauce) and hands-on learning in kitchen and life skills as well as internship/job placement assistance upon graduation for teens involved with the RI Department of Children, Youth, and Families.

“The past year has allowed our team to focus more fully on the youth in our culinary training program and the production of our retail items,” explained Sean Kontos, Harvest Kitchen Program Director. “Though our youth work on our retail line year-round for sale via the Market Mobile local food delivery service and at local farmers markets, they can’t wait to learn about the restaurant aspect of Harvest Kitchen by assisting in the cafe.” 

Harvest Kitchen is also available to cater events: lunch, dinner, passed appetizers, and more. Choosing Harvest Kitchen—whether for catering, at the cafe, or at a farmers market—means supporting local farmers and food producers, as well as youth empowerment and involvement in the local food system. 

The crew at Harvest Kitchen is excited to welcome new and returning customers starting June 1. For the protection of its youth program and staff, Harvest Kitchen will continue to require masks for all patrons when not seated at a table.


RIBG Breweries Craft Beer Hours and Procedures as of May 21, 2021

Note: This list is subject to change. Please consult social media accounts, websites, or contact the individual breweries to confirm their procedures, & hours. Indoor/Outdoor seating available at designated breweries and  brewpubs.

Apponaug Brewing Co, 334 Knight St., Warwick 401-681-4321 www.ApponaugBrewing.com   

Indoor/Outdoor seating available (brewpub) Large Outdoor Beer Garden, new Outdoor patio, both overlooking the Pawtuxet River. Can and Growler sales (available for pre-order on line, through the website) Food available for on site consumption or take out, as well.  NO RESERVATIONS. All seating is first come, first served.

Hours:
Monday – Tuesday:  Closed
Wednesday & Thursday 4-10 p.m.
Friday: 4-11 p.m.
Saturday: Noon-11 p.m.
Sunday noon-8 p.m.
Dog and Kid Friendly

______________________________________________________________________________

Beer on Earth, 425 West Fountain St. #104, Providence, beeronearth.com (http://beeronearth.com)   (Outdoor seating available Wednesday to Sunday)

Online ordering for curbside pickup is preferred via our website. Also offering streamlined taproom sales for the in-person ordering of cans, merchandise and gift cards to go. Outdoor seating now open Wed-Sun, RESERVATIONS NOT REQUIRED See the website for more info.

Hours:

Wednesday 3-6 p.m.   Outdoor seating, or to go orders
Thursday 3-7 p.m.       Outdoor seating, or to go orders
Friday 3-8 p.m.            Outdoor seating, or to go orders
Saturday noon-8 p.m.  Outdoor seating, or to go orders
Sunday noon-5 p.m.     Outdoor seating, or to go orders
CLOSED:  Monday and Tuesday
Dog and kid friendly

______________________________________________________________________________

Bravo Brewing, 75 Pascoag Main St., Pascoag, 401-710-4242, http://www.bravobrewingcompany.com/

 (Indoor/Outdoor seating now available) Reservations Not Required

Hours:
Thursday     5-9 p.m.
Friday          2-9 p.m. 
Saturday     12-9 p.m.
Sunday        12-4 p.m.

Bravo Brewing Company is open for indoor and outdoor seating featuring draft pours as well as howlers to go. Also offering non-alcoholic craft sodas and pretzels.

______________________________________________________________________________

Buttonwoods Brewery, 530 Wellington Ave., Cranston, (http://www.buttonwoodsbrewery.com)  Indoor/outdoor seating now available.

Buttonwoods has a new (indoor) Tasting room, as well as outdoor Patio seating and Pick-up hours for beer to go.  The Brewery will be updating their hours as of June 1st to what is listed below:

Hours are as follows, beginning June 1st: 

Monday:   CLOSED
Tuesday – Friday: Tasting Room and Pick-ups 3 pm to 9 pm
Saturday:   Tasting Room, Patio and Pick-ups – 1 pm to 9 pm
Sunday:      Tasting Room,, Patio and Pick-ups – 1 pm to 6 pm

Reservations are not required, but they are recommended.
http://www.buttonwoodsbrewery.com/#reservations

______________________________________________________________________________

Coddington Brewing Co., 210 Coddington Hwy., Middletown (http://www.coddbrew.com)  Indoor seating available (brewpub) Outdoor seating is now open.  Reservations are not required, but they do accept them.

HOURS:  Open at 11:00 a.m. Sunday to Saturday
Sunday to Thursday, close at 10 p.m. (Kitchen closes at 9 p.m.)
Friday – Saturday, close at 11 p.m. (Kitchen closes at 10 p.m.)
Lunch and Dinner served 7 days a week!
See website for beer list, or call (401) 847-6690 

______________________________________________________________________________

Crooked Current,  560 Mineral Spring Ave., Pawtucket, 401-473-8312, (http://www.crookedcurrentbrewery.com) Indoor/outdoor seating is now available.

 Crooked Current is pleased to announce they have beer on tap (pours) again as well as beer to go.  Please call ahead at 401-473-8312 to request curbside delivery. RESERVATIONS ARE NOT REQUIRED

Hours:

Thursday 5-8 p.m.

Friday 5-8 p.m.

Saturday 1-5 p.m.

______________________________________________________________________________

Foolproof Brewing Co.,  241 Grotto Ave., Pawtucket, 

401-721-5970, (http://www.foolproofbrewing.com) 

Newly expanded indoor/outdoor seating returns Friday, May 28th

Starting Friday, May 28th, the Taproom will be open for tours, tastings, beer to go, flights and full pours.  Monday-Tuesday 12 – 4 pm (cans to go only); Wednesday through Saturday, 12 to 9 pm; Sunday, 12 – 6 pm.  The newly expanded taproom includes 20 different beers on tap, indoor seating for 45 patrons and an additional 20 outside seats around space heaters. NO RESERVATIONS REQUIRED.  Dog and kid friendly

Curbside and newly added beer fridge provides beer to go 7 days a week.  Online sales are available at www.foolproofbrewng.com Stay tuned for weekly new releases, kickoff parties and a new Mug Club.

 ______________________________________________________________________

Generals Crossing,  34 Narragansett Ave., Jamestown, 401-524-9359 (http://www.generalscrossing.com) Indoor/outdoor seating now available. RESERVATIONS NOT REQUIRED

HOURS:

Mon, Wed, Thurs& Fri  4 pm – 8pm
Sat & Sun                         2 pm – 8pm
CLOSED TUESDAYS
Kid friendly, and dog friendly.  It’s okay to bring food with you, as well.  There are several good choices for food in walking distance from the brewery.

 ______________________________________________________________________

Grey Sail Brewing of RI, 63 Canal St., Westerly, 401-315-2533, (http://www.greysailbrewing.com)  Indoor and outdoor (Beer Garden) seating available Wednesday – Sunday.

Hours of Outside Operation                    

Monday:     Beer to go only     12-6 pm
Tuesday:     Beer to go only     12-6 pm
Wednesday Tap Room and Beer to go        3-8 pm
Thursday    Tap Room and Beer to go        12-8 pm
Friday         Tap Room and Beer to go        12-8 pm
Saturday     Tap Room and Beer to go        12-8 pm
Sunday       Tap Room and Beer to go        12-6 pm

RESERVATIONS NOT REQUIRED
Customers are welcome to order ahead for quick pickup

https://grey-sail-brewing-company-llc.square.site/

Tap room and Beer Garden: Reservations for large groups accepted. To make a reservation, call 401-596-4151

Dog friendly and Kid friendly

 ______________________________________________________________________

Linesider Brewing Co.,  1485 South County Trail, Suite #201, East Greenwich, 401-398-7700 (http://linesiderbrewing.com)   See Instagram for info on seating.

Open for cans, howlers and growlers, as well as pours and tastings. As of May 21st, RI’s guidelines allow us to seat 100% of our capacity both indoors and outdoors.  Social distancing reduced to 3 ft (from 6 ft).  RESERVATIONS NOT REQUIRED.

Hours:       Thursday 4 – 9 p.m.
Friday 12 – 9 p.m.
Saturday 2 – 9 p.m.
Sunday 12 – 6 p.m.

 ______________________________________________________________________

Long Live Beerworks, 40R Sprague St, Providence 02907  (401) 213-9830 info@longlivebeerworks.com    Indoor and outdoor seating now available

Reservations Encouraged:

https://www.exploretock.com/longlivebeerworks/

We’re offering three taproom experiences:

Outdoor Patio
Indoor Taproom – Ground Level
Indoor Taproom – Mezzanine level (up one flight of stairs)
Be sure to select your preference when booking with us!

For day-of reservations: if you do not see an opening, we recommend joining the wait list and noting your time preference, and we’ll do our best to contact you if something opens up. You may also call in during open hours to see if we have an extra spot: (401) 213-9830.

Interested in food? Check our social media pages for updates! You are welcome to bring your own snacks, as well.

Long Live Beerworks is also open for beer-to-go

Kid friendly – Yes     Dog friendly – Outdoor patio only

Hours (subject to change):
Mon, Wed, Thurs: 3–8 pm
Fri: 3-9 pm 
Sat: 12-9 pm
Sun: 12-5 pm  (Closed Tuesday)

Preorder beer to go:

https://long-live-beerworks.square.site/

 ______________________________________________________________________

Lost Valley Pizza, 50 Sims Ave, Providence, www.lostvalleypizza.com
Revival Foodworks & Brewery dba Lost Valley Pizza and Brewery
NO RESERVATIONS REQUIRED

HOURS:  Friday 5 pm – 10 pm
Sat & Sun 12 pm – 5 pm
Please continue to follow us on social media for expanded hours and days as business allows.  We are kids/family friendly and dog friendly

 ______________________________________________________________________

Lops Brewing, 122 North Main St., Woonsocket Indoor and Outdoor seating available

Open seven days a week for both indoor and outdoor seating, NO RESERVATIONS REQUIRED.  A selection of 32 oz crowlers and 12/16 oz 4-packs are available to go in the tasting room or through online order at www.lopsbrewing.com/shop

Follow us @lopsbrewing for up to date event listings.

Hours:

Monday – Thursday:    4 – 8 p.m.

Friday & Saturday      Noon – 9 p.m.

Sunday                        Noon – 6 p.m

 ______________________________________________________________________

Moniker Brewery, 432 West Fountain St, Providence 02903 (401) 648-0150
Indoor and Outdoor seating available.  Reservations required – see website. 

HOURS:    Wednesday – Thursday        5:00 – 9:00 pm
Friday                                   4:00 – 10:00pm
Saturday                               12:00 – 10:00 pm
Sunday                                 12:00 – 6:00 pm

On the website, you may order beer for pick up at the brewery and make a reservation.
Or call ahead at (401) 648-0150   https://www.monikerbrewery.com/

 ______________________________________________________________________

Newport Craft Brewing and Distilling, 293 JT Connell Hwy., Newport  401-849-5232  https://newportcraft.com/    

Indoor (Taproom) and Outdoor (Pavilion) available 7 days per week beginning June.  May hours are below:

NOTE: The Outdoor Pavilion opened Saturday, May 1st  
Scheduled for weekends in May as well as warm & sunny weekdays. 

Taproom Hours – Sun– Thu, 12 – 7 pm; Fri – Sat 12 – 8 pm

Beginning in June, Pavilion and Taproom will open Sun – Thu 12-8 pm & Fri – Sat from 12 – 10 pm

Food and music vendors will be listed on the Newport Craft website on the event calendar.  Kids are allowed in both Taproom and Pavilion.  Leashed and well behaved dogs are allowed in the Pavilion only.

Reservations for parties of 8-24 can be made by emailing events@newportcraft.com beginning May 15th.  All other parties will be on a first come, first served basis.

__________________________________________________________________________

Origin Beer Project, 530 Wellington Ave., Cranston, 02910 www.originbeerproject.com

Origin Beer Project is new since last summer, in space shared with Buttonwoods Brewery.  Outdoor seating is available on weekends, and there is plenty of parking to the rear of the building.  Online pre ordering or walkup ordering for Fri – Sat – Sun pickup.  RESERVATIONS ENCOURAGED BUT NOT REQUIRED.

HOURS:

Friday:       3 pm – 6 pm (To-go beer only on Fridays)
Saturday:   1 pm – 6 pm  (Outdoor seating and to-go-beer)
Sunday:      1 pm – 6 pm  (Outdoor seating and to-go-beer)

 ______________________________________________________________________

Proclamation Ale Co.,  298 Kilvert St., Warwick, proclamationaleco.com

PLEASE READ CAREFULLY!  Indoor/outdoor seating is now available.

We have re-opened for on-premise pours! We offer a number of both indoor and outdoor seating options. Our taproom is large and spacious with high ceilings. Come by and enjoy a beer! Follow us on social media to see what food trucks we have scheduled. You’re also welcome to bring your own snacks.

OUR HOURS:  (Closed Mondays)

Tuesday – Wednesday   3:00 – 8:00 pm  (To Go only – no seating/pours)

Thursday                         3:00 – 8:00 pm      (To Go and Pours)

Friday – Saturday             Noon – 10:00 pm  (To Go and Pours)

Sunday                            11 am – 6 pm   (To Go and Pours)

Reservations are available online for 2-weeks at a time beginning every Monday at approx. 9am.They are for 90 minutes at a time, with the 8:45 pm reservations for just 75 minutes (in order to close by 10:00 pm)  Click on the link below to request your reservation date and time.

https://www.exploretock.com/proclamationalecompany

Half of the seats are available through Reservations, and half are for walk-ins.  There are a total of 20 + areas to sit indoors (including high tops, tables, couches, barrels and drink rails) accommodating up to 8 people at large tables.  Picnic tables and barrels with stools are set up outdoors, as well, when weather permits. 

Online pre-orders are still available and Walk-in To Go purchases are welcome

Dog Friendly?  Outdoors only                   Kid Friendly?  Yes

Plenty of free parking.  Note:  The building faces Jefferson Blvd (across from the airport parking garage, but the Proclamation entrance is around the corner at 298 Kilvert Street, Warwick, RI

 ______________________________________________________________________

Providence Brewing Company, 10 Sims Ave, Providence, 401-424-1817, http://pvdbc.com      PVDBC is moving to a new location in Providence, and expects to open later this summer.  Watch their website and social media for the Opening!

They will be in the Farm Fresh RI building, home to the Providence Flea and numerous other companies.  

 ______________________________________________________________________

Ragged Island Brewing,  54 Bristol Ferry Rd, Portsmouth, raggedislandbrewing.com  Outdoor seating available at the Farm. 

Reservations are not required. Outdoor hours at the Farm Brewery may change after Memorial Day.

https://brewery-108864.square.site/ for pre-orders.  To go only from the 200 High Point Ave Taproom.

Check social media accounts for updates, Facebook in particular.

 ______________________________________________________________________

Ravenous Brewing Company, 10 Industrial Rd., Cumberland, 401-216-5331, ravenousbrewing.com      Indoor and Outdoor seating available 

Ravenous will be opening the outdoor patio area by Memorial Day 2021.  Reservations will no longer be required, but they are strongly recommended.  Children and pets are not allowed indoors.  Order online through their website, where you will also find a beer list and other helpful information!  Our new Cumberland location is much larger, and you’re sure to enjoy your visit.

Curbside purchases:        Available during regular business hours.          

Taproom Visit Hours: (Reservation recommended)
Wednesday-Thursday: 4-9 p.m.
Friday-Saturday: Noon – 10 pm
Sunday: Noon – 6 pm

                                   Reservations:         https://www.ravenousbrewing.com/reservations

 ______________________________________________________________________

Rejects Beer Company, 124 Aquidneck Ave., Middletown, RI (401) 619-8200
www.Rejectsbeerco.com  Indoor and outdoor seating available

HOURS:    Closed Monday
Tue, Wed & Thurs       4 – 8 pm
Friday                          3 – 9 pm
Saturday                      12 – 9 pm
Sunday                        12 – 7 pm

Curbside pickup available  – Buy Online

Rejects is Dog and Kid Friendly, Reservations not required.

____________________________________________________________________

Shaidzon Beer Company, 141 Fairgrounds Rd., West Kingston, shaidzonbeer.com

 Online Ordering: Active 24/7 via https://www.shaidzonbeer.com/online-marketplace

Hours:
Monday & Tuesday – Closed
Wed – Pickups 4 – 8 pm
Thu  – Pickups 4-8 pm; Beer Garden 4-8 pm
Fri – Pickups 3-9 pm; Beer Garden 3-9 pm
Sat – Pickups 12-8 pm; Beer Garden 12-8 pm
Sun – Pickups 12-5 pm; Beer Garden 12-5 pm
Weather permitting for Shaidzon Beer Garden – follow social media for day-of updates.

Tables: First come, first served. RESERVATIONS NOT REQUIRED We have over 20 tables spread out over 6,000 square feet of outdoor space. 

Mask Wearing: Until RI state rules say otherwise for restaurants/breweries, masks must be worn when away from your table. 

 ______________________________________________________________________

Six Pack Brewing, 87 Gooding Ave, Bristol, RI 401-200-8592, www.6packbrewing.com

One of the newest breweries in the RI Brewers Guild, 6 pack has a dog theme (the 6 pack is the dogs, not the beers!) with both indoor and outdoor seating available  

Hours: (These take effect June 1st.)
Wed  4 – 8 pm                            (Closed on Wed from now til June 1st)
Thurs & Fri  4 – 8 pm                     (5 – 8 pm now til June 1st)
Saturday   2 – 9 pm                        (Same hours now and in June)
Sunday      1 – 6 pm                         (1 – 5 pm now til June 1st)

Reservations are not required                 Both Dog and Kid friendly

_________________________________________________________________

Smug Brewing, 100 Carver St., Pawtucket, 401-642-5701, smugbrewing.com


Indoor seating now available. RESERVATIONS REQUIRED

HOURS:    Monday-Tuesday CLOSED
Wednesday          1 – 6 pm      Pickup beer only, to-go
Thurs – Friday      3 – 9 pm     Both Pickup and Tasting (Tap Room)
Saturday              1 – 10 pm   Both Pickup and Tasting (Tap Room)

See the website for info on pre-ordering and pre-paying for beer to pick up.  Also, request a reservation, find out about events, see a list of beers, meet the Smug staff, and more.

Reservations required.  Flights, pours and to-go beer are available at the brewery.
https://www.exploretock.com/smugbrewing

________________________________________________________________________________

Taproot Brewing Co., 909 East Main Rd., Middletown, 401-848-5161, taprootbeer.com

Newport Vineyards and Taproot Brewing Co. are open for indoor & outdoor seating for pints, flights, wine, and a full dining menu all day. Reservations in advance are strongly encouraged, walk-ins accepted upon availability. Please visit website for reservation details. The Marketplace is also open for retail purchases daily – stop in or pre-order on website.

HOURS:  
Monday through Thursday       11am – 6 pm
Friday & Saturday                    11am – 8 pm
Sunday:                                  11am – 6 pm

Last reservation is one hour prior to close.
www.taprootbeer.com
To pre-order beers to pickup: www.newportvineyards.com/pre-order/

_____________________________________________________________________________

Tilted Barn Brewery, 1 Helmsley Pl., Exeter, 401-500-6765, tiltedbarnbrewery.com

Indoor/outdoor seating available

Beginning May 21st weekend, Tilted Barn will end the Reservation requirements for indoor and outdoor seating.  RI Dept of Health and DBR are relaxing the guidelines for breweries and restaurants, and seating will once again be first come, first served.

Tilted Barn’s takeout window is open for cans to-go via walkup or online preorders at tiltedbarn.square.site

Hours:       Thursday, Friday & Saturday  –  Noon to 8 pm
Sunday  –  Noon to 5 pm 

Tilted Barn is kid friendly but does not allow dogs or other pets on the premises.  Food trucks will be on site most weekends, but please check Tilted Barn’s social media to view the Food truck schedule.  Guests are welcome to bring their own food.  Please carry out what is carried in.

______________________________________________________________________

Trinity Brewhouse, 186 Fountain St., Providence, 401-453-2337, trinitybrewhouse.com

Hours of Operation          Indoor and Outdoor seating available    RESERVATIONS ARE NOT REQUIRED.

Sunday to Thursday       12:00 noon to 10:00 pm  (kitchen closes at 9:00 pm)
Friday & Saturday          12:00 noon to 12:00 am  (kitchen closes at 11:00 pm)

We offer indoor seating in the dining room area, in the pub, at the bar and we have a new outdoor deck expansion with awnings and vinyl separating sections.  (Dogs are welcome on the outdoor deck, only)  We also have a BeerGarden down the street by the skating rink with weekly comedy nights and other events.  Check www.trinitybeergarden.com or follow on FB or Instagram.  Check out the Brewpub menu and beers at www.trinitybrewhouse.com

(Note:  Trinity is a licensed brewpub, so they sell food and beer as well as wine and spirits)
Cans to go are available during RI State liquor store hours.

This summer, Trinity will be working all of the @pvdfoodtruck events, find that information on Face Book and Instagram, as well..

______________________________________________________________________

Twelve Guns Brewing,  549 Metacom Ave., Bristol, twelvegunsbrewing.com

Indoor/outdoor seating now available.

HOURS:
Wed – Thurs       4 – 8 pm
Friday                  2 -10 pm
Saturday             12 – 10 pm
Sunday                12 -8 pm
Closed Monday and Tuesday

Reservations not required. You can still pre-order on line here:   https://app.upserve.com/s/twelve-guns-brewing-north-providence

We are first come, first served with indoor and outdoor patio seating.  Seating will be adjusted to capacity as the State allows over the next few weeks.

______________________________________________________________________

Union Station Brewery, 36 Exchange Terrace, Providence,

 Website  unionstationpvd.com  or (401) 274-2739
Reservations:  https://www.unionstationpvd.com/reservations

Indoor/outdoor seating available. USB is a brewpub,, see website for menu.
Reservations available but not required   Reserve a table here

HOURS:     Monday to Thursday, 11:30 am to 11:00 pm (kitchen closes at 9 pm)
Friday & Saturday 11:30 to 12 am (midnight) (kitchen closes at 10 pm)
Sunday, 11:30 am to 11 pm   (kitchen closes at 10 pm)

Kid Friendly, and Dog Friendly in the outdoor Patio only (weather permitting)

______________________________________________________________________

West Passage Brewing, 7835 Post Road, North Kingstown, RI  02852,  https://westpassagebrewing.com/

West Passage brewpub is soon to open in Wickford, just south of Quonset and just north of the Wickford State Police Barracks. They are planning a Wednesday, June 9th opening. Watch social media (website, Instagram and Face Book) for the announcement.  

Hours:
Wed – Thurs 3:00 – 10:30 pm (Full Kitchen menu until 10:00 pm)
Fri – 3:00 – 12 midnight (Full kitchen menu to 9:30 pm/Late night menu to 11:30 pm)
Saturday – 11 – 12 am (Lunch menu to 3 pm/Full menu to 9:30 pm/Late night menu 10 pm)
Sunday – 11:00 am to 10:30 pm (Lunch to 3 pm/Full menu to 9:30 pm/Late night 10 pm)

RESERVATIONS NOT REQUIRED, but there will be an onsite/online waitlist.

Kid Friendly, pets not allowed.

______________________________________________________________________

Whalers Brewing Co., 1174 Kingstown Rd., Wakefield, 401-552-0002, whalers.com

Open regular hours for retail can sales and new howler fills. Taproom open for indoor seating (see guidelines below). 

Hours:
Monday – CLOSED
Tuesday 4-10 p.m.
Wednesday 4-10 p.m.
Thursday 4-10 p.m.
Friday 1-10 p.m.
Saturday 11:30 a.m.-10 p.m.
Sunday 11:30 a.m.-7 p.m.

Reservations not required, but recommended for groups larger than 8 – follow the prompt on the website to request a reservation.  https://whalers.com/party
Please make reservations at least a week in advance.  Very limited space for larger groups, so first come, first served.  Children not allowed for reservations.

Dog friendly and kid friendly (except for reservations)

______________________________________________________________________

Norey’s Star, 156 Broadway, Newport 02840, 401-847-4971. www.noreys.com
info@noreys.com   Call 847-4971 for takeout.

HOURS:
Tuesday to Saturday, 4:00 pm to closing; Sunday, 10:30 am Brunch to closing
Closed Mondays

Norey’s is an award winning restaurant and brewpub with outstanding beers to choose from.

June 1, 2021 2 comments
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