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The Rhode to Recovery: RI Food and Drink, Part 4 of 4
chefs & restaurantsnewswine & drinks

The Rhode to Recovery: RI Food and Drink, Part 4 of 4

by David Dadekian November 24, 2020
written by David Dadekian

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

  • Kim Anderson, Plant City
    • Instagram
    • Facebook
  • Jonathan Beres, Tilly’s Cheesesteaks and Tilly’s Chick ‘N Biscuits
    • Instagram (Cheesesteaks South Kingstown)
    • Instagram (Chick ‘N Biscuits)
    • Instagram (Cheesesteaks Providence)
    • Facebook (Cheesesteaks)
    • Facebook (Chick ‘N Biscuits)
    • Facebook (Cheesesteaks Providence)
    • Twitter
  • Michael Silva, BĀS and MXR
    • Instagram (BĀS)
    • Instagram (MXR)

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/11/rhode_to_recovery_ri_food_drink_s01e04.mp3

Podcast: Play in new window

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November 24, 2020 0 comment
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The Rhode to Recovery: Rhode Island Food and Drink S01E03
chefs & restaurantsnewswine & drinks

The Rhode to Recovery: RI Food and Drink, Part 3 of 4

by David Dadekian November 23, 2020
written by David Dadekian

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

  • Kristen Adamo, President & CEO, Providence Warwick Convention & Visitors Bureau
    • Instagram
    • Facebook
    • Twitter
  • Kathryn Farrington, Vice President of Marketing, Discover Newport
    • Instagram
    • Facebook
    • Twitter
  • Jonathan Feiler, Group Wine Director, Ocean House / OHM Collection
    • Instagram
    • Facebook
    • Twitter

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/11/rhode_to_recovery_ri_food_drink_s01e03.mp3

Podcast: Play in new window

Subscribe: Apple Podcasts | Spotify | Android | Pandora | iHeartRadio | Blubrry | Email | TuneIn | Deezer | RSS | More

November 23, 2020 0 comment
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The Rhode to Recovery: RI Food and Drink, Part 2 of 4
newswine & drinks

The Rhode to Recovery: RI Food and Drink, Part 2 of 4

by David Dadekian November 23, 2020
written by David Dadekian

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

  • Alecia and Carlo Catucci, White Dog Distilling
    • Instagram
    • Facebook
  • Jeremy Duffy, The Guild
    • Instagram
    • Facebook
    • Twitter
  • Morgan Snyder, Jr., Buttonwoods Brewery
    • Instagram
    • Facebook
    • Twitter

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/11/rhode_to_recovery_ri_food_drink_s01e02.mp3

Podcast: Play in new window

Subscribe: Apple Podcasts | Spotify | Android | Pandora | iHeartRadio | Blubrry | Email | TuneIn | Deezer | RSS | More

November 23, 2020 0 comment
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The Rhode to Recovery: RI Food and Drink, Part 1 of 4
farmsnewswine & drinks

The Rhode to Recovery: RI Food and Drink, Part 1 of 4

by David Dadekian November 18, 2020
written by David Dadekian

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

  • Amber Jackson, The Black Leaf Tea and Culture Shop
    • Instagram
    • Facebook
  • Cathryn Kennedy, Wright’s Dairy Farm & Bakery
    • Instagram
    • Instagram (Cake Shop)
    • Instagram (Ice Cream)
    • Facebook
    • Facebook (Ice Cream)
  • John Sgambato, Yacht Club Soda
    • Instagram
    • Facebook

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/11/rhode_to_recovery_ri_food_drink_s01e01.mp3

Podcast: Play in new window

Subscribe: Apple Podcasts | Spotify | Android | Pandora | iHeartRadio | Blubrry | Email | TuneIn | Deezer | RSS | More

November 18, 2020 0 comment
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  • News Bites: ISCO Releases Blue Velvet Straight Bourbon / Hope’s Harvest Recovers One Millionth Pound of Food / Suya Joint Coming to Providence

    November 14, 2023
  • Marsella Family Unveils Name and First Vendors in Highly Anticipated Food Hall

    November 7, 2023
  • News Bites: Mill’s Tavern and Red Stripe Veterans Day Specials / Giusto Holiday Lasagna to Fight Hunger / The Good Trade Makers Market Returns

    November 7, 2023
  • News Bites: Local Thanksgiving Boxes for Hunger Relief / Castle Hill Inn Supper Club Series / Blackstone Valley International Food Trail

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Eat Drink RI
  • Interviews
    • The Show
    • Subscribe as a Podcast
    • RI Small Business Coalition Forum on YouTube
  • Upcoming Events
  • Food & Beverage Jobs
    • Post A Job
    • Job Dashboard
  • Latest News
    • News Bites: ISCO Releases Blue Velvet Straight Bourbon / Hope’s Harvest Recovers…

      November 14, 2023

      Marsella Family Unveils Name and First Vendors in Highly Anticipated Food Hall

      November 7, 2023

      News Bites: Mill’s Tavern and Red Stripe Veterans Day Specials / Giusto…

      November 7, 2023

      News Bites: Local Thanksgiving Boxes for Hunger Relief / Castle Hill Inn…

      November 5, 2023

      News Bites: StarChefs Announces the 2023 Coastal New England Rising Stars /…

      September 7, 2023

  • Small Biz Support
    • Restaurants with Online Ordering and Take Out
    • Shop Local Food & Drink Businesses Online
    • The Rhode to Recovery: RI Food and Drink, Part 1 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 2 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 3 of 4
    • The Rhode to Recovery: RI Food and Drink, Part 4 of 4
    • Resource Links for Small Businesses During COVID-19 Crisis
  • Advertise
  • Subscribe
    • Shopping
    • About
    • Contact

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