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The Rhode to Recovery: RI Food and Drink, Part 2 of 4
newswine & drinks

The Rhode to Recovery: RI Food and Drink, Part 2 of 4

by David Dadekian
written by David Dadekian

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

Podcast: Play in new window

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The Rhode to Recovery: RI Food and Drink, Part 1 of 4
farmsnewswine & drinks

The Rhode to Recovery: RI Food and Drink, Part 1 of 4

by David Dadekian
written by David Dadekian

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

Podcast: Play in new window

Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Pandora | iHeartRadio | Podcast Index | Email | TuneIn | Deezer | Youtube Music | RSS | More

0 comments
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Russell Spellman, photo courtesy of Eat Drink RI / RI Community Food Bank
chefs & restaurantsThe Show

Eat Drink RI The Show with guest Russell Spellman of Incred-A-Bowl

by David Dadekian
written by David Dadekian

Season 1, Episode 15 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Russell Spellman of Incred-A-Bowl food truck, catering and more.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

Podcast: Play in new window

Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Pandora | iHeartRadio | Podcast Index | Email | TuneIn | Deezer | Youtube Music | RSS | More

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Kelley McShane and Nick Carr of The Granny Squibb Company, photo courtesy of The Granny Squibb Company
The Showwine & drinks

Eat Drink RI The Show with guests Kelley McShane and Nick Carr of The Granny Squibb Company

by David Dadekian
written by David Dadekian

Season 1, Episode 14 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Kelley McShane and Nick Carr of The Granny Squibb Company based in Providence, Rhode Island.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

Podcast: Play in new window

Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Pandora | iHeartRadio | Podcast Index | Email | TuneIn | Deezer | Youtube Music | RSS | More

0 comments
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