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White Dog Distilling

Wright's Farm Restaurant's 50th Anniversary
chefs & restaurantsnews

News Bites: Wright’s Farm Restaurant Celebrates 50 Years / Newport Restaurant Group Announces 18 Promotions and New Hires / Blackstone Valley Culinary News

by David Dadekian July 29, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Wright’s Farm to Host ‘Anniversary Fling’ Customer Appreciation Event

Wright’s Farm Restaurant’s traditional Spring Fling Shopping Event will be transformed into a celebratory customer event to mark the restaurant’s 50th anniversary

Wright's Farm Restaurant's 50th Anniversary

Wright’s Farm Restaurant, located at 84 Inman Road in Burrillville, is celebrating its 50th anniversary this year. As part of the celebration, the Gift Shop will host a customer appreciation event, instead of its signature Spring Fling, on Friday, June 3rd from 4:00 p.m. – 8:00 p.m. Customers are encouraged to visit www.WrightsFarm.com for more information.

Shoppers will enjoy special treats, discounts, promotions, and opportunities to win raffle baskets, prizes, surprises from the Wheel of Wow Giveaways and additional fun. 

“For five decades, we’ve proudly hosted families as they celebrated important milestones,” said Frank Galleshaw III, Owner. “From birthdays, graduations to anniversaries, we have enjoyed celebrating with our customers, many of whom have become like family. We deeply appreciate the community making Wright’s Farm a part of their lives throughout the years, and we look forward to celebrating them during our Anniversary Fling.” 

Wright’s Farm, known as a gathering spot for generations of families to come together and enjoy a delicious homemade meal served family style, and shop for unique items in the Gift Shop, has been family-owned and operated for 50 years. 

Wright’s Farm’s Gift Shop carries the latest fashion accessories and jewelry trends from Luca + Danni, Spartina 449, Vera Bradley, John Medeiros, Dune, and Cape Cod Jewelry to name a few; as well as a selection of unique gifts, toys and a delightful array of candies, gourmet truffles and Wright’s Farm fudge, made on the premises.


Newport Restaurant Group Announces 18 Promotions and New Hires for Senior-Level Positions

Newport Restaurant Group (NRG), an award-winning collection of unique restaurants and hospitality venues located throughout Rhode Island and Massachusetts, is pleased to announce the hiring and promotion of 18 employee-owners. NRG is the only employee-owned hospitality company in Rhode Island and offers full-coverage benefits, food and beverage discounts, generous time off and opportunities for career advancement. 

“This is the most significant round of hiring we’ve done in our history, demonstrating the strength of our company, even after two years of setbacks due to the pandemic,” said Kristin Allain, Director of Human Resources.  “It’s a true testament to our unique employee-ownership model and our strong leadership that we have been able to attract and retain talent, despite the labor shortage which reaches far beyond the hospitality industry.”

Promotions:

Alia Asher of Westport, MA has been promoted to executive sous chef at the Boat House in Tiverton.  Prior to her new role, she was sous chef at 22 Bowen’s in Newport, and had also worked at a local slaughterhouse in Massachusetts, and in numerous positions at restaurants in Fort Lauderdale, FL, including line cook, kitchen supervisor, and sous chef at the Riverside Hotel, sous chef at the Wild Sea Oyster Bar & Grill, and chef de cuisine at the Boathouse at The Riverside.  Alia is a native of Kingston, Jamaica and holds a Bachelor of Science degree in Culinary Arts from Johnson & Wales University, where she graduated Summa Cum Laude.

Paul Sousa of North Providence, RI has been promoted to general manager at Bar ‘Cino and La Vecina, responsible for the day-to-day operations of the neighboring restaurants in Newport’s Washington Square.  Paul joined NRG in 2014 as a restaurant manager at Hemenway’s before taking the helm at Waterman Grille.  Prior to joining NRG, he managed Cafe Paragon and Viva on Thayer Street in Providence. Paul holds a degree in Business Management from Rhode Island College.

Tobey Sanborn, an NRG veteran, has been named director of training, responsible for meeting strategic objectives related to training and development of all staff members with a focus on succession planning.  Prior to joining NRG, Tobey held various roles at the Capital Grille and Back Bay Restaurant Group, and then served as general manager of Hemenway’s before it was purchased by NRG in 2009.  He has since held various roles within NRG consisting of oversight of management training programs, the acquisition of the Papa Razzi locations in Massachusetts and Rhode Island, Waterman Grille, and the Boat House.  Tobey is a past member of the board of directors of the RI Hospitality Association and is committed to several fundraising initiatives with RI Community Food Bank, Save The Bay, and the Ronald McDonald House in Providence.

Celia Darragh of Johnston, RI has been named general manager of Trio in Narragansett, responsible for managing all operations of the restaurant. Celia joined NRG in 2017 as a dining room supervisor at The Mooring Seafood Kitchen and Bar and worked her way up to assistant general manager in February 2021 before being promoted to her new position.  Prior to joining NRG, she worked as an assistant restaurant manager for the Hyatt Regency Hotel in Newport, overseeing the property’s five food and beverage outlets.  Celia holds an associate degree in Baking and Pastry Arts and a bachelor’s in Restaurant Management from Southern New Hampshire University.

Gary Morrison of South Grafton, MA has been named regional manager and is responsible for directing and overseeing management activities of assigned Business Units (BU) by partnering with general managers (GM) to maximize profits through efficiencies, policy, and best practices. Prior to joining NRG in 2012, Gary was a general manager and then regional manager for Back Bay Restaurant Group. 

Greg Coccio of East Greenwich, RI has been named corporate executive chef, responsible for training culinary teams on advanced cooking techniques, quality assurance, implementation and training with regards to new culinary objectives, and operational support for every restaurant.  Chef Coccio has been with NRG since 2010, first as kitchen supervisor and most recently executive chef at Avvio in Cranston.  Prior to joining NRG, he was an executive chef for Tavistock Restaurant Group and the executive sous chef at CBS Scene.

New Hires:

Jarrod Carter of Attleboro, MA has been named Inventory control manager.  The Johnson & Wales University graduate previously worked as director of operations at High Limb Cider and as systems manager and beverage manager at G Hospitality.

Jason Messier of Pawtucket, RI has been named human resources manager, responsible for special projects within the human resources department.  He attended Rhode Island College and has worked in various HR capacities for Peak Event Services, Russell Morin Catering & Events, and Blount Fine Foods.

Jay Nearhoof of Taunton, MA has been named Assistant general manager of the Mooring Restaurant.  He attended the University of Rhode Island and was most recently assistant general manager at Splitsville and Howl at the Moon in Cincinnati, Ohio.  Prior to that, he held a variety of positions over the course of five years at the Splitsville and Howl at the Moon locations at Patriot Place in Foxborough, Massachusetts, starting as a busser and working his way up to assistant general manager 

Jeff Tenner of Narragansett, RI has been named director of concept development, responsible for idea generation and the development and business implementation of new concepts and production practices, with a focus on balancing current values with emerging trends and new opportunities. Prior to joining NRG, the 25-year hospitality industry veteran, served as the vice president of food and beverage and head of restaurant operations for Spyce, a Boston-area restaurant start-up powered by robotics & automation. He helped lead the organization to their recent acquisition by Sweetgreen. 

Laura Schnaible of Marlborough, MA, has been named recruiting director.  Prior to joining NRG, she was a teacher, and then human resources representative at The New England Center for Children where she served children and young adults with autism.  A native of Indiana, she graduated from Valparaiso University with a Bachelor of Science in Business Administration and holds a Master of Science in Education from Simmons University.  She is also a Society of Human Resource Management certified professional.

Lisa Knowles of Middletown, RI has been named show director, overseeing sales, marketing, and operations for the Newport International Boat Show.  Prior to joining NRG, Lisa worked in landscape design, responsible for logistics, graphics, drafting, and on-site operations.  She holds a degree in Plant & Soil Sciences from the University of Massachusetts Amherst, is a certified crowd manager and is a past board member of the RI Marine Trades Association.

Robin Pearson of Newport has been named digital marketing manager, responsible for NRG’s digital strategy and presence, as well as its robust customer loyalty campaigns.  Prior to joining NRG, Robin worked in marketing and strategy for Reebok and Samsonite. She is a graduate of George Washington University.

Steve DeLuca of Pembroke, MA has been named the general manager of Foodlove Market, responsible for the day-to-day operations of the chef-crafted marketplace and cafe, including strategic direction, financials, inventory management, and more. He holds a Master of Science in Organizational Development and a Master of Business Administration from Bridgewater State University.

Tony Ojih of North Providence, RI has been named staff accountant, responsible for maintaining, reviewing, and preparing financial records and assisting with auditing and reconciling accounts. Prior to joining NRG, he worked in various accounting positions at TD Bank, Finish Line, the Town of Lincoln (RI), and Dunkin’. He holds a Bachelor of Science degree in Accounting from Rhode Island College.

Christine Coogan of Milford, MA has been named General Manager of Papa Razzi Wellesley, responsible for leading the store and management team, hiring and developing new staff members, and the guest experience. Prior to joining NRG, Christine worked as the assistant general manager for the Barking Crab in Boston’s Seaport district as well as Back Bay Restaurant Group. 

Cindy Vigneau of Coventry, RI has been named benefits & compensation manager, responsible for the oversight of all benefit and compensation plan administration, the development of various employee benefit plans, and the maintenance and evolution of the company’s compensation plan.  Cindy brings 30 years of finance and HR experience, across a variety of industries, to her new role.   She holds a degree in Principles of Financial Management/Basic Accounting I/Basic Accounting II from the Community College of Rhode Island.

Cori Desmond of Bristol, RI has been named inventory & menu systems administrator, responsible for supporting the inventory & menu systems manager in creating and maintaining the inventory back-end systems for all business units within NRG.  Cori holds a Bachelor of Arts degree in Business Administration from the University of Rhode Island.Additional positions are currently available at Castle Hill Inn, 22 Bowen’s, The Mooring, Smoke House, and Foodlove Market and include a variety of front and back-of-house positions including: managers, servers, hosts, bussers, bartenders, cooks, dishwashers, banquet staff, valets, baristas and cashiers.  Candidates who are interested but cannot attend the summer job fair are welcome to apply online by visiting: https://www.newportrestaurantgroup.com/careers.


Blackstone Valley Culinary News – May 19, 2022

Shish Kebob
555 Smithfield Avenue, Pawtucket
401-725-9505
Facebook

Shish Kabob, the only Persian restaurant in Rhode Island, has opened in Pawtucket.  (The space was previously inhabited by a restaurant call Shish Kebob but serving Lebanese food – two different places).  Be transported to another part of the world while eating authentic shish kabob and other grilled meats, Chicken and/or Beef Koobideh (grilled meat served with basmati rice and grilled tomato), Kashk Bademjoon (Persian Eggplant Dip), Falafel (a vegetarian option), platters, wraps, salads and, of course, for dessert – baklava.   

German-American Cultural Society of Rhode Island
78 Carter Avenue, Pawtucket  02861
401-726-9873
gacsri.org

The May Trachtenabend will be on Friday, May 20.  This month’s special menu features Brandenburg-style pork with green beans and potatoes.  Pre-purchased meal tickets are not necessary this month.  

Here are a couple of great weekend brunch suggestions in Pawtucket:  

Craft Burgers and Beer
342 East Avenue, Pawtucket  02860
401-723-5600
craftbandb.com

Craft Burgers and Beer offers brunch on Saturdays and Sundays from 10 am to 2 pm.  In addition to their brunch menu, their full menu is available.   

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Boundary has just started doing Sunday brunch.  Stop by between 11 am and 2 pm or make a reservation for indoor or patio dining.  Here’s the Brunch Menu for May 22.  And the bar will be serving your favorite brunch beverages too – mimosas, bloody Marys and more!   And their specials for Thursday, Friday and Saturday look delish!  Boundary Special Menu

Crooked Current Brewery
560 Mineral Spring Avenue
Pawtucket  02860
401-473-8312
www.crookedcurrentbrewery.com

Yelp did a survey and announced the best brewery in each state.  Check out the article:  

Best Brewery in Each State.  The Best in Rhode Island is Crooked Current Brewery, founded by two native Rhode Islanders.  They are open on Thursdays and Fridays from 5 to 8 pm and Saturday from 1-5 pm (closed Sunday).  They are in a great location with other food and drink venues, such as White Dog Distilling, JA Patty, and Ming’s Asian Street Food.   You can eat and drink your way around 560 Mineral Spring Avenue!  

Spumoni’s
1537 Newport Avenue, Pawtucket  02861
401-726-4449
spumonisrestaurant.com/

Mark your calendar and get your reservations!  Spumoni’s presents The Comedy Factory and an Italian buffet!  For only $45 you’ll see a fabulous show with comedians from The Comedy Factory, the buffet, and tax and tip are included.  It will be Sunday, June 5, 2022 at 12:30 pm (doors open), buffet at 1:00 pm and show at 2:00 pm.  Call the number above to make your reservations before they sell out!   Spumoni’s and The Comedy Factory

Atrium on Main 
285 Main Street, Pawtucket, RI  02860
401-335-5500
Aomrestaurant.com

Here’s an idea for a nice afternoon in June – a great meal at Atrium on Main and then head to their Art Battle® event.  It’s a live painting tournament and you can be the judge!  Watch as local artists compete in 3 rounds of just 20 minutes each, transforming blank canvases into beautiful piece of art.  Then you can vote to help determine the winner of the event.  All artwork will be available in a silent auction.  Art Battle® is an event that happens in cities around the world.  How cool that the city of Pawtucket in a part of this!!!!   It happens on Sunday, June 12.  Doors open at 1 pm and the show starts at 2 pm.  Tickets are $25 for general admission or a $40 ticket includes a buffet.  Art Battle® Tickets

And Atrium on Main has updated their hours (expanding their lunch hours) as follows:  Tuesday – 11 am to 4 pm (take out and delivery only); Wednesday – 4 pm to 8 pm; Thursday – 12 noon to 8 pm; Friday and Saturday – 12 noon to 10 pm.  Sunday and Monday – closed.  

White Dog Distilling
560 Mineral Spring Avenue
Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Have you seen this post from the White Dog Distilling Facebook page?  Very interesting……

Ever wonder about the difference between moonshine and vodka? Both are usually clear, neutral tasting spirits consumed in a variety of ABV’s and come with a lot of misconceptions. Despite their similarities there are also a lot of distinctions, so let’s take a look at some: 

Vodka and moonshine are both classified by the government as “neutral spirits” and therefore defined as, “Spirits distilled from any material at or above 95% ABV and, if bottled, bottled at not less than 40% ABV. Vodka is specifically distilled or treated after distillation with charcoal or other materials so as to be without distinctive character, aroma, taste or color. Moonshine on the other hand is a Neutral Grain Spirit (NGS) and is defined as being “distilled from a fermented mash of grain”; interestingly the government also stipulates that an NGS can be stored in oak containers (aka barrel aged), although often this is not the case with moonshine. As we often point out moonshine is a pretty broad term that can be used as a catchall for any spirit not easily defined, therefore NGS only makes up one section of the moonshine spectrum.

Check out their “Pack Experiences” and Menu HERE

Ye Olde English Fish & Chips
25 South Main Street, Woonsocket  02895
401-762-3637
Yeoldeenglishfishandchips.com

Happy 100th Anniversary to Ye Olde English Fish & Chips!  Celebrate with them from Wednesday, May 25 to Friday, May 27 and enjoy their specials:  

Wednesday:  2 orders of Fish Cakes and Chips and 2 small sodas – $10

Thursday:  2 orders of Fish Burgers and Chips, plus 2 small sodas – $10

Friday:  2 orders of small Fish & Chips, 2 small clam chowders and 2 small sodas – all for $19.22!

July 29, 2022 0 comment
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The United presents An Evening with the King of Cocktails
chefs & restaurantsnewswine & drinks

News Bites: The United Screening with the King of Cocktails / Blackstone Valley Culinary News / Gregg’s Adds “Winning Dish” from ProStart®

by David Dadekian May 23, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



 A spirited event with the King of Cocktails at The United

“For the first time at The United: Film, Literature, and Art are united in a single event featuring mixologist Dale DeGroff, filmmaker Douglas Tirola, and artist Jill DeGroff” 

The United is proud to present a unique event that will combine film, mixology and art and feature local talent. This immersive experience will take place on the evening of Sunday, June 26, 2022, at The United, 5 Canal Street in Westerly, Rl, and will include a premiere theatrical screening of the film, “HEY BARTENDER”, followed by a meet and greet with James Beard award-winning mixologist and author, Dale DeGroff and the acclaimed filmmaker, Douglas Tirola. After the presentation, there will be a book signing and cocktail event in The United Gallery. The United is a newly renovated multi use venue with cinemas, black box theater, art gallery and a shared doorway to its partner restaurant, The Cafe, which will also host a private event with Mr. DeGroff the following day for local beverage and restaurant industry staff to learn more from his lifetime of experience making cocktails.

Celebrated for being the first to revive the great classic cocktails of the 19th century with simple fresh ingredients from his helm at the Rainbow Room in the 1980s, mixologist Dale DeGroff reinvented the bartending profession, setting off a cocktail revival that continues to flourish to this day. His 2002 book, The Craft of the Cocktail (Random House), has been regarded as the most influential bartending guide for more than two decades. His latest volume, THE NEW CRAFT OF THE COCKTAIL: Everything You Need to Know to Think Like a Master Mixologist (Penguin Random House) collects his forty years of expertise and creativity with new recipes and state of the art innovations. The book will be available for purchase at the June 26th film screening and cocktail event.

HEY BARTENDER, which premiered at SXSW to rave reviews and nominations, is a documentary set against the craft cocktail movement that follows two bartenders chasing their dreams. One an apprentice working to become a principal bartender at one the most famous cocktail bars in NYC and the other an owner/bartender at a corner bar in a small town. Through their stories we experience the rebirth of the bartender and the comeback of the cocktail. Douglas Tirola is an award-winning director and producer whose films have premiered at Sundance, Berlin, Tribeca, Telluride and SXSW and include DRUNK STONED BRILLIANT DEAD (Magnolia), HEY BARTENDER (Showtime) and others. The award-winning BERNSTEIN’S WALL about Leonard Bernstein will be released this Fall.

Sunday’s events will also coincide with an ART OPENING in THE UNITED GALLERY: “Bon Vivants, Barflies and the New Cocktailians” featuring paintings and the whimsical caricatures of Saloon Artist Jill DeGroff. Jill is renowned among the cocktail cognoscenti for having captured the craft cocktail era like none other. A native Brooklynite, she now lives in Stonington, CT with her husband, author/mixologist, Dale DeGroff, whom she credits for her amazing journey.
“Jill’s work completes the evening’s trifecta and forwards our mission here at the United to unite the community through the arts. I couldn’t have dreamed of a better way to experience the joy of a colorful evening at my local watering hole than through Jill’s paintings. Nor could we have found an artist that complemented this event more splendidly,” says artist and United Staff Member Bess Gaby.

Tony Nunes added, “This collaboration with The Cafe is the first of many events where we hope to bring outstanding professionals from the culinary and beverage industries After the film screening of Hey Bartender on Sunday, guests will have the opportunity to meet award-winning filmmaker Douglas Tirola, mixologist Dale DeGroff, and artist Jill DeGroff in The United Gallery. We are so fortunate to be able to tap into the talented individuals that are attracted to what The United is able to offer to our community.”


Blackstone Valley Culinary News – April 29 – May 3, 2022

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Looking for some special food this weekend?  Here are the specials from Boundary Kitchen and Bar.  Don’t forget to ask your server for drink specials and beer on tap. 

Munroe Dairy’s Sacred Cow Ice Cream Shop and Market
187 North Brow Street, East Providence  02914
401-537-4424
sacredcowicecreamshop.com/

Food Trucks and Sundaes at Sacred Cow!  Try your favorites from over a dozen food trucks, enjoy live music and of course, treats and ice cream.  Bring a blanket or lawn chair.  Here’s the schedule:  

Saturday, April 30 – 11:30 am to 2:00 pm

Sunday, May 29 – 4:30 to 8:00 pm

Sunday, July 10 – 4:30 to 8:00 pm

Sunday, August 7 – 4:30 to 8:00 pm

The Lodge Pub
40 Breakneck Hill Road, Lincoln  02865
401-725-8510
Thelodgepub.com

Have you seen the beautiful expanded outdoor deck at The Lodge?  It looks like a great place to enjoy a delicious meal….check out their extensive MENU

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Can’t get enough wings??  Get more for your money at Davenport’s!  Daily after 7:30 pm and after 8:30 pm on Fridays and Saturdays – in the bar and lounge – you get 50% off all chicken wings – BBQ, buffalo, crispy, boneless, garlic parmesan or with General Tso’s sauce – it’s your choice!

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

A new release at Smug!  Click here for details on the new Cold IPA

Here are some upcoming events at Smug Brewing:  

April 30 – Paint and Sip – You’ll be creating your own Nordic Bottle Lantern and your ticket includes a Smug Brew.  Paint and Sip Tickets

On Fridays, beginning May 6 – Music Bingo!

May 7 – Bonsai and Brews – work with bonsai experts to select your own bonsai tree and learn how to prune, pot and design the tree.  Bonsai and Brews Tickets

Click HERE for more details on the Smug calendar. 

Here are some Mother’s Day options in the Blackstone Valley: 

Spumoni’s
1537 Newport Avenue, Pawtucket  02861
401-726-4449
spumonisrestaurant.com/

Spumoni’s will be open for you on Mother’s Day but make your reservations before seats fill up!  Call the number above.  Check out their MENUS.  There’s something for everyone at Spumoni’s!

Tavolo Wine Bar and Tuscan Grille
970 Douglas Pike, Smithfield, RI  02917
401-349-4979
tavolowinebar.com/Smithfield

Tavolo’s will be open from 11:30 am to 8:00 pm on Mother’s Day with their full dinner menu available as well as some Mother’s Day Specials – indoor or outdoor patio dining is available.  Call the number above to make a reservation.  

Parma Ristorante
266 Putnam Pike, Smithfield  02917
401-349-0079
Parmaristorante.com

The annual Mother’s Day Brunch Buffet is back at Parma!  The MENU looks fantastic!  The buffet includes a carving station and fondue tower and will be available from 10:00 am to 2:00 pm.  They’ll be open in the evening from 4:30 pm to 9:30 pm with the regular menu plus Mother’s Day Specials.  Call the number above to make your reservations!

Lola’s Lounge and Cantina
55 Douglas Pike, Smithfield
401-349-4949
Lolasloungeri.com

Reservations are limited so don’t miss out on the fun in this beautiful place!  Contact Open Table

Antojitos Taqueria
1188 Cumberland Hill Road, Woonsocket
401-488-4051
Antojitostaqueria.com

The team at Antojitos Taqueria will be celebrating with a Special Menu!

Bandidos
88 Broad Street
Cumberland
401-724-0342
Bandidosrestaurant.com

Bandidos will be having DJMagik Juan starting at 6 pm with $5 shots and $5 Margaritas. 

Condesa Restaurant 
970 Douglas Pike, Smithfield 
401-349-3935
condesarestaurant.com

There’s a lot of Cinco de Mayo fun at Condesa!  There will be giveaways all day (while supplies last), a raffle for Condesa for a year coupon and a pinata giveaway for the kids and more!  Reservations will not be taken – seating will be on a first-come, first-serve basis – so plan ahead!  

The Thirsty Beaver
45 Cedar Swamp Road, Smithfield
401-349-4790
thirstybeaverpub.com

Cinco de Mayo Karaoke is happening with host Brad Pierce at The Thirsty Beaver on Thursday from 9 pm to 1 am.  Check out their Food Menu and Drink Menu.

Badger’s Pub
530 Broadway, Pawtucket
401-642-5903
www.facebook.com/badgerspubLLC

There’s a fiesta happening at Badger’s Pub!  Great food, great drinks, karaoke, dancing, tequilas, margaritas, tacos, burritos, loaded nachos and more!  Wear your colorful clothing and join the party!   

And here are more options for treating mom on Mother’s Day in the Blackstone Valley: 

Galito Restaurant
214 Columbus Avenue, Pawtucket
401-312-2200
galitosrestaurant.com

Check out their special Mother’s Day MENU.  You can dine-in with mom or place an order for take-out.  

Ten Rocks 
1091 Main St., Pawtucket  
401-728-0800
10rockstapasbar.com

Bring Mom to 10 Rocks for their lunch buffet on Sunday, May 8 from 10 am to 3 pm.  It’s only $20 for adults and $12 for kids.  Call the above number for reservations.   

Parma Ristorante
266 Putnam Pike, Smithfield  02917
401-349-0079
Parmaristorante.com

Parma has a special Mother’s Day menu available from 4:30 to 9:00 pm – but make your reservations soon!  Mother’s Day Menu

Craft Burgers and Beer
342 East Avenue, Pawtucket  
401-723-5600
craftbandb.com

Craft Burgers and Beer does a great brunch.  Why not bring Mom there on Sunday.  Check out their BRUNCH MENU?  They serve brunch every Saturday and Sunday from 10 am to 2 pm.  

Johnny’s Victory Diner
2731 Victory Highway, Burrillville
401-765-2661
johnnysvictorydiner.com

Johnny’s will be open on Mother’s Day starting 7 am til noon (note different hours than usual) and will have musical guest Lori Silvia from 9 am to noon on the outdoor deck.  No reservations are being taken but you why not have a mimosa while you wait!  

And don’t forget about the first night of BBQ season!  It’s happening Friday, May 6.  The diner opens at 6 am and the award-winning BBQ starts at 2 pm.  This Friday, they also have live music on the deck by “Fit to be Red” from 6 pm to 9 pm (weather permitting).  

White Dog Distilling
560 Mineral Spring Avenue
Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Here’s a great idea for a Mother’s Day gift from White Dog Distilling – get mom a ticket to the Cocktails and Gardens Event on Thursday, May 19 from 6 pm to 7:30 pm.   Learn about herb and flower raised bed gardening with local farmers at Sanctuary Herbs of Providence.  Enjoy a cocktail and light snacks made with local herbs and get recipes to take home.  You’ll also take home one plant and a culinary herb bottle or a tea pouch with 15 tea bags.  (This is an outdoor event in the gazebos – rain or shine – dress accordingly).  Get tickets HERE. 


Gregg’s Restaurants & Taverns Adds “Winning Dish” from the 10th Annual Rhode Island ProStart® High School Culinary & Management Competition to the Menu

“Winning Dish” comes from team of four students at the Exeter Job Corps Academy

Gregg’s Restaurant & Taverns’ interpretation of “The Winning Dish” from the 10th Annual Rhode Island ProStart® High School Culinary & Management Competition.
Gregg’s Restaurant & Taverns’ interpretation of “The Winning Dish” from the 10th Annual Rhode Island ProStart® High School Culinary & Management Competition.

Gregg’s Restaurants & Taverns, with locations in Warwick, Providence, East Providence, and North Kingstown, is proud to announce that its seasonal menu is featuring an adaptation of the Exeter Job Corps Academy’s “Winning Dish” from the 10th Annual Rhode Island ProStart® High School Culinary & Management Competition: a pistachio-encrusted lamb with wild mushroom risotto topped off with sautéed vegetables. 

Chef Steve Trabucco, director of Gregg’s Restaurants & Taverns’ culinary operations, modified the students’ lamb dish to feature it on the restaurant’s seasonal menu. For $22.99, guests can enjoy “The Winning Dish”: four pieces of bone-in lamb rack with a Dijon mustard and a pistachio, panko, thyme, and rosemary crust, served with asparagus, mashed potatoes, and soup or salad. 

“Gregg’s is proud to support Rhode Island’s ProStart® division and the students at Exeter Job Corps Academy,” said Chef Steve Trabucco, Gregg’s Restaurants & Taverns. “Featuring ‘The Winning Dish’ on our menu is our way of acknowledging and rewarding the hard work of the culinary team at Exeter Job Corps Academy and brings their combined vision to life.”

Under the direction of Chef Mark Bennison, Exeter Job Corps Academy students Sabina Ulysse, Jacquline Ambler, Isabel Uzosike, and Kiant’e Warren won the culinary portion of the Rhode Island ProStart® Competition and will represent Rhode Island and compete for $250,000 in scholarships at the National Restaurant Association Educational Foundation’s National ProStart® Invitational competition, which returns to Washington D.C. this May, following a two-year pause.

“We’re thrilled to see one of our member restaurants, which just so happens to be a staple in our industry on the local level, partner with ProStart® to support the next generation of great Rhode Island chefs,” said Dale J. Venturini, President/CEO of the RI Hospitality Association (RIHA) and the RI Hospitality Education Foundation (RIHEF). “These students will never forget the feeling of seeing their dish come to life and served to their family, friends, and neighbors. The RI Hospitality Education Foundation commends Gregg’s Restaurants & Taverns for demonstrating its commitment to supporting our industry’s up-and-coming talent.”

May 23, 2022 0 comment
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Tacofied Food Truck
chefs & restaurantsnewswine & drinks

News Bites: Blackstone Valley Culinary News / HG80 Changes to Tacofied

by David Dadekian March 8, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Blackstone Valley Culinary Newsletter – March 7, 2022

Rhode Island Craft Beer Week
March 5-13, 2022

Plan to visit some of the many craft breweries in the Blackstone Valley that are planning events during RI Craft Beer Week, including Bravo Brewing Company (Pascoag), Foolproof Brewing Company (Pawtucket), Smug Brewing (Pawtucket) and The Guild (Pawtucket).  You’ll find more information about specific events at RI Craft Beer Week.  Don’t forget to download your RI Brewery Passport App to earn prizes for visiting RI Craft Breweries! 

Museum of Work and Culture
42 South Main Street, Woonsocket  RI  02895
401-769-9675
rihs.org/museums/museum-of-work-and-culture/

Don’t forget to participate in the 6th Annual Poutine Indulgence from March 1-31, 2022.  There will be 7 restaurants competing for the title of Best Poutine, including Adeline’s Speakeasy Kitchen Bar in Cumberland, Ciro’s Tavern in Woonsocket, Ming’s Asian Street Food in Pawtucket.  Get your Poutine Passport and sample poutine from the participating restaurants.  You’ll have until April 1 at midnight to vote for your favorite poutine.  The winner will be announced at the Museum’s annual Salute to Spring Event on Sunday, April 4.  Poutine Passports are available for $15 each or two for $25.  To get your Passport and to find out more details, including the participating restaurants, click HERE.   

White Dog Distilling
560 Mineral Spring Avenue
Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Don’t forget to get your tickets for the Rhode Island Historical Society’s “Drink in the History” series on Thursday, March 10 from 6 pm to 7 pm, featuring White Dog Distilling in Pawtucket.  Join Alecia Catucci, co-owner and co-founder of White Dog Distilling at this in-person event.  Check out the story from the Valley Breeze HERE.  Enjoy light culinary fare while you are welcomed with a craft-made White Dog mini-cocktail and then be taken through a flight of rum and moonshine tasting selections.  Then researchers Traci and Andrew will share the story of Eliza Granger, a female distiller in Providence in the early 19th century.  Get your tickets HERE

Munroe Dairy’s Sacred Cow Ice Cream Shop and Market
187 North Brow Street, East Providence  02914
401-537-4424
sacredcowicecreamshop.com/

Bring the kids to the EP Kids Teddy Bear Breakfast on Saturday, March 12, 2022 from 8:30 am to 11:30 am at the Phillips Street Hall, 51 North Phillips Street, East Providence.  They’ll be life-sized characters and lots of fun.  Stop by the Sacred Cow for tickets.  Click here for more information.  

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

There’s always something going on at RI Spirits, including the newest addition to their event line up – the Magic of AcesWild on Saturday, March 26, 2022 from 6 to 8 pm.  AcesWild, aka Clarke Braudis, will perform for you at your table in the Tasting Room.  Cocktails will be available for purchase and there will be a limited snack menu – feel free to bring your own foods or snacks with you.  For tickets and more information, click HERE.   And for information on all the events happing in March at RI Spirits, click HERE.  

A & W Root Beer
460 Putnam Pike, Smithfield, RI  02828
401-949-9892
awrestaurants.com/aw-smithfield-ri

Spring must be coming because A & W Drive-In is opening on Saturday, March 12!  Go to their Facebook page for information on opening day specials, daily specials, family packs and coupons.  

Harvest Kitchen
2 Bayley Street, Pawtucket, RI  02860
401-335-3766
farmfreshri.org/programs/harvest-kitchen/

Harvest Kitchen’s Dinner-To-Go events have been so popular!  They are planning another for St. Patrick’s Day – Dinner for 2 for $40 and you have a choice of house-made corned beef (with local potatoes, carrots, onions, parsnips and cabbage with house-made grainy mustard) OR a vegan option(with local potatoes, carrots, onions, parsnips and mushrooms in a rich Irish Stout broth), both with a choice of bread and dessert (chocolate Guinness cupcakes).  Your must order by Friday, March 11 and pick-up is on March 17 from 10 am to 6 pm.  Click HERE to order. 

Mapleville Farm
544 Victory Highway, Mapleville, RI  02839
401-568-0544
MaplevilleFarm.com

Have you heard about the Breadbox Subscription at Mapleville Farm?  Read about the history of the Breadbox HERE.  Basically, it’s a subscription service you sign up for and every week you get delicious, fresh-baked bread.  The menu for the next 8-week session is:  March 12 – Potato Loaf; March 19 – Guinness Sourdough; March 26 – Garlic Breadsticks; April 2 – Spinach Loaf; April 16 – Hot Cross Buns; April 23 – Spring Hearth Loaf; and April 30 – Earl Grey & Lavender Loaf.  You must sign up by Thursday, March 10 to ensure your spot and a steady supply of delicious bread!  Click HERE for more information and to sign up.  And Mapleville Farm Bakery also has Irish Week Specials – Guinness Sourdough and Soda Bread, Shamrock Butter Cookies, Irish Cream Brownies and Soda Bread Muffins! 

Knights of Columbus
Pawtucket Councils

The Knights of Columbus in Pawtucket is offering Clam Cakes and Chowder (red or white) on Fridays during Lent (upcoming dates are March 11, 18, 25, April 1 and 8) from 5-7 pm.  Call in your order Monday through Friday before 5 pm and leave a message with your order, including whether your order is for pick-up or dine-in.  All proceeds will benefit Knights of Columbus charities.  Click HERE for more info.


HG80 Announces Name Change to Tacofied

Tacofied Food Truck

HG80, one of Rhode Island’s highest-rated food trucks, announces that the truck will now be known as Tacofied. The company revealed a new design for the truck, logo, and tagline “World Cuisine in a Tortilla,” created by Boston-based Garfinkle Design, as well as a new website (www.TACOFIEDTRUCK.com). The ownership and concept have not changed, and the truck will continue serving fan-favorite tacofieds like Fish ‘n’ Chips, BBQ, Greek Chicken Gyro, and Spring Roll, as well as its popular housemade chips, sodas, and seltzers.

The rebranding represents the evolution of the company and its vision for the future. “We’re focused on making our guests’ experience as easy, comfortable, and accessible as possible. We’re not your run-of-the-mill taco truck, and our old name – while personally significant – didn’t tell the whole story,” said Josh Berner, owner. “I’m excited that we’ve kept a hint of whimsy, and the Tacofied name, logo, and tagline clearly communicate what we do and who we are”.

“Every detail of the truck tells our guests that they’re getting something unique and special. We don’t have tacos — we make tacofieds!”

March 8, 2022 0 comment
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Stoneacre Brasserie Afternoon Tea
chefs & restaurantsnewswine & drinks

News Bites: Stoneacre Brasserie Afternoon Tea / Blackstone Valley Culinary News

by David Dadekian February 28, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Stoneacre Brasserie Debuts Afternoon Tea

Stoneacre Brasserie Afternoon Tea

Stoneacre Brasserie in Newport, RI debuted their weekly Afternoon Tea earlier this month, available Friday-Sunday from 2-4PM starting at $28 per person. The special weekend experience is made for the whole family to enjoy with two menus, one of which is made just for the kiddos.

The menu comes with a 3-tiered display of sweet and savory bites including Buttermilk Biscuits with Seasonal Jam, Honey Butter and Devonshire Cream, house made Cauliflower and Cashew Stuffed Peppadew Peppers, Salmon Belly BLTs, Macarons and Sea Salt and Heath Bar Brownies, among others. 

For the little ones, the Brasserie serves up Almond Butter and Grape Jelly “Uncrustables,” Cucumber and Cream Cheese Roll-ups, Vermont Cheddar Grilled Cheese, Applewood Smoked Ham Baguette with Gruyere & Honey Mustard, as well as Hand Cut French Fries with Ketchup and Aioli. 

Specialty add-ons are available on Friday afternoons as well, for anyone looking to upgrade the experience.

View the Afternoon Tea Menu

The Afternoon Tea experience is available at Stoneacre Brasserie and will launch at the Chinese Tea House, located at the Marble House, later this Spring in collaboration with Stoneacre Hospitality Group.


Blackstone Valley Culinary News – February 15 to February 22, 2022

Atrium on Main 
285 Main Street, Pawtucket, RI  02860
401-335-5500
Aomrestaurant.com

Valentine’s Day is over but you can still enjoy some Valentine’s specials at Atrium on Main.  They are running their Valentine’s Day specials – cocktails such as a chocolate covered strawberry martini, a raspberry mimosa, a pink senorita, a pomegranate fizz, a dark chocolate Old Fashioned, a hot & salty cocoa and a chocolate-kissed coffee.  You can enjoy a cocktail with their Dinner for 2 for $50 specials.  Check out the Valentine Menu HERE

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Have you seen their new website?   Click HERE to see everything happening at The Boundary Kitchen and Bar and check out the pictures of their fabulous food, as well as  all their different, eclectic and awesome event spaces HERE

German-American Cultural Society of Rhode Island
78 Carter Avenue, Pawtucket  02861
401-726-9873
gacsri.org

The February Trachtenabend on Friday, February 18 from 7-11 pm will feature musical entertainment by Tubafrau.  Dinner in the Ratskeller will feature a pre-plated meal of Sauerbraten, Spätzle and Red Cabbage.  There are limited tickets available so click HERE for tickets and more information.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Smug welcomes Matilda’s on Saturday, February 19 from 4 to 8:30 pm.  Matilda’s is famous for their Dominican-inspired gourmet empanadas and pastelitos.  You can make it a meal with rice, beans and plantains!

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

The Tasting Room is open Friday (4-8:30 pm), Saturday (1-8:30 pm), and Sunday (1-6 pm).  Stop in for a cocktail or maybe a hot chocolate.  And they’ve got two events coming up:  

Friday, February 18, 6-8 pm – Cocktails and Bingo.  It’s a free event but get there early to guarantee yourself a table.  

Friday, February 25, 6-8 pm – Cocktails and Cheese Pairings – with Edgewood Cheese Shop at the RI Spirits Tasting Room.  You’ll enjoy a flight of 3 cocktails and cheeses that pair with them.  For an evening of tasting and fun, click HERE for tickets ($22) and more information.  

Johnny’s Victory Diner
2731 Victory Highway, Burrillville, RI  02830
401-765-2661
johnnysvictorydiner.com

Johnny is making more of his BBQ spiced rub and stocking up at the diner!  Get it while it lasts ($6.99) – it’s great on meat, fish, fries and chips….just about anything!!!!

Bravo Brewing Company
75 Pascoag Main Street, Pascoag  02859
401-710-4242
Bravobrewingcompany.com

On Friday, February 18, the Farm to Sandwich Food Truck will be at Bravo Brewing Company from 4 to 8 pm.  From 6 to 9 pm there will be music with Jake Hunsinger.  

Then on Saturday, February 19, from 4-8 pm the ISH Food Truck will be at Bravo serving Polish-Irish food. 

Ravenous Brewing Company
10 Industrial Road, Cumberland  02864
401-216-5331
Ravenousbrewing.com

Here’s the food line-up at Ravenous this weekend:  

Friday, February 18 at 4:30 pm – The Burgundian

Saturday, February 19 at 2:30 pm – Farm to Sandwich

Sunday, February 20 at 1 pm – Sunnyside Food Truck

Lops Brewing
122 North Main Street, Woonsocket, RI  02895
401-616-0520
Lopsbrewing.com

New merch alert at Lops!  Check out the IPA T-shirt using the Block Island IPA design.  On Friday, February 18 the Supa Dupa Food Truck will be at Lops.  On Saturday, February 19, check out the “Beat the Winter Blues Beach Party” with a Sunrise Mimosa, Wheels Up Mango Pale Ale, a Pina Colada Seltzer and NaNu The Burmese fusion.  That would be a great time to get your IPA t-shirt!

Foolproof Brewing Company
241 Grotto Avenue, Pawtucket  02860
401-721-5970
Foolproofbrewing.com

On Saturday, February 19 from 2-7 pm the Cluck Truck will be at Foolproof.  While you’re there, try their newest Irish Stout – roasted malts with hints of smoke and chocolate giving it a full-body taste.  It’s available now on draft or in cans to go.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

New Beer Alert!  Smug is now offering Going Back to Cali, West Coast IPA – on draft and in cans.   Why not try it this weekend:  

Friday, February 18 – Taproom is open from 3-9 pm.  

Saturday, February 19 – Taproom is open from 3-9 pm and MatildaRI food truck will be there from 4-8 pm.  

Sunday, February 20 – Taproom is open from 12 noon until 5 pm.  

The Guild
461 Main Street, Pawtucket  02860
TheGuildRI.com
401-724-1241

The Rhode Island Beer Club will be at The Guild on Friday, February 18 at 7 pm.   On Saturday, February 19, 2022 Keane’s BBQ will be in the kitchen at 2 pm and The Day Breaks will be providing the music starting at 5 pm. 

Francesca’s on Pawtucket
526 Pawtucket Avenue, Pawtucket  02860
401-724-9900
Francescasonpawtucket.com

Congratulations to Francesca’s on Pawtucket!  Restaurant Guru awarded them the Best Mexican Restaurant in Pawtucket honor!  They offer Mexican and American cuisine.  Check out their Menu for fantastic breakfast and lunch options, including Gluten-Free, Vegan, and Vegetarianoptions.  They are BYOB now, so feel free to bring a special beverage.  They can also host your private event – bridal shower, baby shower, wedding, birthday, etc.   

Ten Rocks 
1091 Main St., Pawtucket  02860
401-728-0800
10rockstapasbar.com

Did you know that Ten Rocks is now open for lunch on Fridays (11 am to 3 pm) and brunch on Saturdays (10 am to 3 pm)?   Check out their MENUSand stop in to experience great Cape Verdean cuisine and culture!

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Are you a Davenport’s “Frequent Friends Club Card” holder?  You should be!  Present your card at every visit/order (including dine-in and take-out).  Their computer keeps track of your visits, and you’ll earn 1 point for every dollar spent.  When your account reaches 250 points, you will be given a $10 gift certificate to be used on your next visit.  The card never expires….and until March 26, 2022, you’ll earn double rewards on every meal Monday through Saturday before 3pm.  But wait…there’s MORE!  Half-price on all appetizers at the bar and lounge extended until 7:30 pm on weekdays and 8:30 pm on Fridays and Saturdays.  Check out their weekly specials.

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

So much happening at RI Spirits – see below for upcoming events and don’t wait to get your tickets/make a reservation.  Their events often sell out:

Friday, February 25, 2022 from 6 pm to 8 pm – Cheese and Cocktail Pairing with Rhodium cocktails and cheese from the Edgewood Cheese Shop.  Enjoy a flight of 3 cocktails and cheeses that pair with them.  You’ll meet one of the distillers and the Edgewood staff to ask questions.  Cheese will be available for purchase at this event and the distillery Tasting Room will be open to purchase additional cocktails if desired.  For more information and to get tickets (don’t wait!), click HERE

Friday, March 11, 2022 from 6:00 pm to 8:00 pm – Distillery Trivia Night.  Jordan will lead you and your team through the first Distillery Trivia Night!  Get your team together and come early to get a table.  Teams will compete for the top prize of either a $25 gift card or a bottle of your favorite spirit to take home!   

Sunday, March 13, 2022, from 1 pm to 2:30 pm – Rhodium Gin School.  Enjoy an hour and a half of cocktails, gin history and tastings, starting with a welcome gin & tonic.  In addition to gin history, you’ll smell different botanicals and learn about taste profiles of different styles of gins.  A distiller with lead you through a tasting of Rhodium gins.  Class ends with a cocktail class when you get to shake your own gin drink.  You’ll receive a bottle of Rhodium gin of your choice to take home.  Snacks are included.  There is a limit of 8 students per class, so don’t wait to get your tickets HERE

White Dog Distilling
560 Mineral Spring Avenue
Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Join the Rhode Island Historical Society and White Dog Distilling for the continuation of the RIHS “Drink in the History” series on Thursday, March 10 from 6 pm to 7 pm.  Join Alecia Catucci, co-owner and co-founder of White Dog Distilling at this in-person event at White Dog Distilling.  Enjoy light culinary fare while you are welcomed with a craft-made White Dog mini-cocktail and then be taken through a flight of rum and moonshine tasting selections.  Then researchers Traci and Andrew will share the story of Eliza Granger, a female distiller in Providence in the early 19 century.  Get your tickets HERE

Museum of Work and Culture
42 South Main Street, Woonsocket  RI  02895
401-769-9675
rihs.org/museums/museum-of-work-and-culture/

IT’S TIME FOR POUTINE INDULGENCE!!  The MOWC 6th Annual Poutine Indulgence is happening from March 1-31, 2022.  There will be 7 restaurants competing for the title of Best Poutine.  Your job is to be the judge.  Get your Poutine Passport and sample poutine from the participating restaurants.  You’ll have until April 1 at midnight to vote for your favorite poutine.  The winner will be announced at the Museum’s annual Salute to Spring Event on Sunday, April 4.  Poutine Passports are available for $15 each or two for $25.  To get your Passport and to find out more details, including the participating restaurants, click HERE.   

February 28, 2022 0 comment
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