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Easter 2026 – Ten Prime Seafood
April 5 @ 12:00 pm – 8:00 pm
Chow Fun Food Group restaurants Ten Prime Steak & Sushi (55 Pine Street, Providence) and Ten Prime Seafood (123 Empire Street, Providence) will celebrate Easter with holiday hours and menu specials in addition to their full offerings on Sunday, April 5th.
Brunch at Ten Prime Seafood begins with complimentary Cinnamon Babka and Rosemary-Onion Focaccia. Starters include Nova Scotia Salmon served with grilled everything-spice focaccia, chive cream cheese, ripe tomato, capers, and pickled onion with the option to add caviar; Maine Lobster Chowder with applewood smoked bacon, bliss potato, thyme, crème fraîche, and chives; and Scallops Crudo “Capesante” with avocado aqua chili, Meyer lemon, tobiko caviar, and olio verde.
Entrees include Lobster Benedict: Maine poached lobster, ripe tomato, and lemon verbena hollandaise on an English muffin and served with petite mixed greens; Baked Stuffed Shrimp with crabmeat stuffing, haricots verts, lemon beurre fondue, and frisée; and Surf & Turf with filet mignon, a grilled lobster tail, haricots verts, drawn butter, and bordelaise sauce.
Desserts feature Tiramisu: layers of mascarpone zabaglione mousse, chocolate cremeux, and lady fingers served with an espresso shot poured tableside and Volcano Cake: warm chocolate cake, raspberries, chocolate dome, 24k gold leaf, and chocolate sauce poured tableside.
A kids “Prince & Princess” menu includes Ross’ Chicken Fingers served with honey mustard and hand-cut fries; a grass-fed smash Cheeseburger with hand-cut fries; and Macaroni & Cheese: ditalini pasta and cheese bechamel served with a petite salad.
In addition to Champagne and mimosas, guests can enjoy the Bunny Hop with 10 Prime vodka, Aperol, strawberry vanilla rose, lemon, and a citrus-infused smoke bubble.
Ten Prime Seafood’s Easter hours are 12:00 p.m. to 8:00 p.m. For more information and for reservations, please visit www.tenprimeseafood.com
