Eating with the Ecosystem’s Cook A Fish, Give A Fish with Chef Eric Brown of Thick Neck

In this online cooking class, you will learn to cook delicious local seafood dishes alongside some of the finest chefs from Long Island to Rhode Island and everywhere in between! In this unique class, fisheries experts from Eating With The Ecosystem and Cornell Cooperative Extension’s Marine Program will teach you everything you want to know about the fish, the fishermen and the many benefits of choosing local seafood while expert chefs teach you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family! 

The best part is that 100% of the ticket price goes towards providing local seafood for families in need (20 meals per ticket)!

The November 29th online class will be led by Chef Eric Brown of Thick Neck in Providence, RI as he shows you how to prepare Chicken Fried Monkfish.