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From Our Kitchen to Yours: Celebrating The Feast & Fettle Cookbook
October 20, 2024 @ 1:00 pm – 4:00 pm
Celebrate the launch of The Feast & Fettle Cookbook with a tasting event featuring signature recipes by founder Maggie Pearson.
The afternoon will begin with an author talk hosted by Lisa Raiola, founder of Hope & Main, the culinary incubator where Maggie’s journey began in 2016. Guests will gain insight into the story behind Feast & Fettle’s success, sample dishes from the cookbook, and connect with the community that helped shape the brand.
In partnership with Barrington Books, there will be books avaiable for purchase, along with a book signing opportunity with Maggie.
Event Timeline:
1:00 PM – 4:00 PM: Recipe tasting in the Demo Kitchen
1:30 PM – 2:30 PM: Author Talk/Q&A with Lisa Raiola and Maggie Pearson
2:45PM – 4:00 PM: Book Signing
The event is free to all and kids are welcome. RSVP today to let us know you’re coming!
