Nonna’s Wine Dinner at Bar’Lino Ristorante

At Bar’Lino Ristorante, every meal tells a story—and this November, we’re bringing that story back to where it all began.

On Thursday, November 6, the Bar’Lino kitchen will be turned over to true keepers of tradition—our Nonnas and Nonnos.

This is not a chef’s interpretation—it’s the food of Terra di Lavoro, prepared by the hands that grew up with it, and paired with wines from the very same regions.

Each course will be handcrafted by Irene Cantone-McGuire, Carlo Catallozzi, Lina Agresti, Ermene Corpolongo and Carol Corsinetti, who will bring their family recipes, stories, and memories to life at the table.

It’s more than a dinner—it’s a celebration of heritage, community, and the flavors that have been passed through generations.

Four courses with wine pairings Limited seating