- This event has passed.
Providence: A Culinary Gem in the Tiniest State
May 4 @ 6:00 pm – 7:30 pm
Join The Providence Eye for an engaging conversation about the past, present, and future of Providence as a culinary city. Featuring Dr. Rollie Wesen—chef, professor of culinary arts and food studies at Johnson & Wales University, and Co-Founder and Executive Director of the Jacques Pépin Foundation—this event will explore the people, traditions, and institutions that shaped Providence’s food identity, and what lies ahead for one of the region’s most distinctive dining destinations.
Perfect for food lovers, curious locals, and anyone interested in Providence’s rich history.
Small bites and beverages will be provided courtesy of the Culinary Hub of Providence.
The Providence Eye is a nonprofit journalistic initiative devoted to informing and empowering the public about events and issues of concern to residents and visitors of Providence, RI, and environs. Learn more about The Providence Eye here.
The Jacques Pépin Foundation advances renowned chef Jacques Pépin’s love of culinary arts and education and supports the teaching of culinary skills through various channels to many communities. Learn more about JPF here.
