Join us at Sea Craft for a delightful evening of indulgence! Our November 5 Course Wine Dinner promises to be a memorable experience. 5 course wine dinner prepared by Executive Chef Troy Turcotte & hosted by M.S. Walker Sommelier Jaimie Puckett with wine pairings at each course.
1st : Point Judith Pearls Oysters, strawberry mignonette, creme fraiche, caviar, mint. Pairing: Roederer Estate Champagne Brut, California
2nd: Smoked Bluefish Rillettes, house fired chips. Pairing: Famille Vincent Pouilly Fuisse ‘Marie Antoinnette’, France
3rd: Sweet Potato Gnocchi, duck confit, luxardo demi. Pairing: Altesino Rosso Di Montalcino, Italy
4th: Chili Mint Crusted Lamb Rack, root vegetable puree, beet gastrique. Pairing: Austin Hope Cabernet Sauvignon, California
5th: 18 Month Aged Gouda, seasonal compote Pairing: Pasqua Passimento Veneto Rosso, Italy
Don’t miss out on this amazing event! Book your spot now and treat yourself to an unforgettable evening of culinary delights and wine pairings that will transport you to gastronomic heaven.