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The Shipwright’s Daughter Chef’s Table Dinner
February 9 @ 6:30 pm – 9:00 pm
Join us for a special Chef’s Table celebrating culinary talent of award winning Connecticut Chefs. Enjoy a 4-course dinner created by Top Chef Alum Chef Tyler Anderson and 2025 Chef of the Year Ashley Flagg along side James Beard Award Winning Chef David Standridge.
$150.29
