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The Dorrance in Providence is one of Bon Appétit’s Top 50 Best New Restaurants of 2012

by David Dadekian August 10, 2012
written by David Dadekian
The Dorrance

The Dorrance

The accolades continue to pour in for The Dorrance. Those of us who’ve eaten there know it’s one of the best new places to eat and drink in Rhode Island but now Bon Appétit magazine’s Foodist, Andrew Knowlton, has chose the Providence restaurant as one of the Top 50 Best New Restaurants in the country.

This latest praise comes on the heels of a mention of the restaurant in the New York Times, the nomination of Executive Chef Benjamin Sukle to Food & Wine‘s The People’s Best New Chef, as well as the James Beard Foundation placing Sukle on the semi-finalist list for Rising Star Chef of the Year and naming The Dorrance a semi-finalist for Best New Restaurant.

Sukle was happily surprised by the announcement on Wednesday. “We’re extremely humbled and grateful for the acknowledgment,” Sukle said. “We’ve been very fortunate since we’ve opened. This is a testament to the hard work that everyone puts in here at The Dorrance.”

Bon Appétit‘s Top 50 list contains restaurants led by some very accomplished chefs, placing The Dorrance and Sukle in the same sphere as Philadelphia’s Chef Marc Vetri’s Alla Spina, Pittsburgh’s Chef Justin Severino’s Cure, Los Angeles’ Chef Michael Voltaggio’s Ink., Watertown’s Chef Tim Maslow’s Strip-T’s, and New York’s Chef Matthew Lightner’s Atera,  Chef Carlo Mirarchi’s Blanca and Chef Daniel Humm’s NoMad—just to name a few—all familiar names to restaurant followers.

Bon Appétit‘s Top 50 Best New Restaurants will be pared down by Knowlton to his Top 10 on August 14. We wish The Dorrance the best of luck in advancing to the final list.

Disclosure: The Dorrance has been a past photography client.
August 10, 2012 0 comments
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chefs & restaurantsnews

Sunday’s The New York Times Spends “36 Hours in Providence, R.I.”

by David Dadekian July 11, 2012
written by David Dadekian
The Dorrance

The Dorrance

It’s been just over a year since The New York Times spent 36 hours in Newport and now the news company follows that visit up with a brief tour of Rhode Island’s capital city, Providence by writer Freda Moon. As is usual for the “36 Hours” series, many of our outstanding culinary establishments are mentioned, along with great shopping and cultural destinations. For dining, The Dorrance and it’s James Beard Foundation Awards Rising Star Chef of the Year semifinalist Chef Benjamin Sukle, Chez Pascal and Julian’s receive the most acclaim.

Other food & drink places highlighted are The Avery, E & O Tap, Revival Brewing Co., The Classic Cafe, White Electric Coffee, Savoring Rhode Island, AS220 FOO(d), Eno Fine Wines, Flan & Ajo, Cook & Brown Public House and The Salon. The article includes praise such as “. . . Providence, unsurprisingly, has exceptional food, compelling art and architecture, a thriving gay scene and an inordinate number of very smart people,” and mention of “. . . excellent craft cocktails in this cocktail-happy city.” There’s also an excellent slideshow from photographer Ryan Conaty.

Take a look at The New York Times‘s “36 Hours in Providence, R.I.“

July 11, 2012 0 comments
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newswine & drinks

“The Smoking Monkey” Wins the 2012 Temple Downtown WaterFire Cocktail Challenge

by David Dadekian June 14, 2012
written by David Dadekian
Temple Downtown WaterFire Cocktail Challenge

Temple Downtown WaterFire Cocktail Challenge

On Wednesday evening, June 13, 2012, Temple Downtown Restaurant & Lounge held their first WaterFire Cocktail Challenge. Five of the Temple bartenders were challenged to create a signature cocktail and competed to be named the WaterFire cocktail at Temple Downtown. The cocktails were judged by Barnaby Evans, Executive Artistic Director of WaterFire, Gail Ciampa, Providence Journal Food Editor and Dale Venturini, President of Rhode Island Hospitality. Edible Rhody publisher John Schenck was the emcee for the evening.

The evening was a fundraiser for WaterFire and the winning cocktail, Ben Terry’s “The Smoking Monkey” will now be a regular item on the Temple Downtown cocktail menu. Proceeds from sales of the drink will go to WaterFire throughout the year. “The Smoking Monkey” is a made up of Soul Cachaça, lime and grapefruit served in a glass rimmed with smoked sugar. Terry told Eat Drink RI, “The smokiness represents WaterFire and the monkey represents me.” Congratulations to Terry and to all the participants for a successful event for WaterFire.

June 14, 2012 0 comments
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news

Alliance for a Healthier Rhode Island Sugar Sweetened Beverage Policy Open Letter to RI School Superindendents

by guest February 2, 2012
written by guest

State of Rhode Island Department of HealthAs of January 26th, over 20 important organizations signed onto a joint letter urging Rhode Island schools to reject participation in marketing programs like MyCokeRewards. This letter will be circulated to school superintendents, principals, PTA’s/PTOS and others key stakeholders across the state. We’ll have lots of other opportunities to take action, so please join our email list by clicking the JOIN button now!

Click here to see one of the MyCokeRewards flyers that was being circulated here in Rhode Island.

Click here to download a PDF version of the joint letter opposing MyCokeRewards


January 12, 2012

We, the undersigned organizations, are writing to share a concern and ask for your help. Recently, the Coca-Cola Corporation has been pushing a promotional campaign that is connected to schools in Rhode Island, as well as nationwide. The program, called MyCokeRewards, encourages people to buy Coke products, and then log onto the campaign website to register their MyCokeRewards points with a particular school, so the school can redeem the points and supposedly obtain rewards such as sports equipment. It is unclear what rewards schools can actually get, but it certainly is not cash. It is clear, however, that schools do not benefit from this program, but that Coca-Cola does, by being able to market their products to youth. The beverage industry already heavily markets their products to youth (especially blacks and Hispanics) on TV, radio, and in social and mobile media, and children’s exposure to TV ads for Coca Cola’s sugary drinks have nearly doubled from 2008 to 2010.

The consumption of sugar-sweetened beverages isn’t just bad for teeth: it is also a leading cause of obesity and obesity-related diseases, such as heart disease, cancer, Type 2 diabetes, hypertension, early tooth loss and tooth decay and more. Given that Rhode Island has a law prohibiting soda sales in schools, we are deeply concerned that a number of schools in our state are participating in the MyCokeRewards program.

We are writing to you to urge adoption of a district-wide policy prohibiting the acceptance of money from any sugar -sweetened beverage company, through participation in programs such as MyCokeRewards, contests, fundraisers, or sponsorships. We are concerned that the beverage industry is using incentive programs such as MyCokeRewards to win favor with educators and parents in an effort to enlist them as allies against public health measures designed to reduce the consumption of sugar-sweetened beverages. This strategy was used by tobacco companies for years and we are skeptical of the industry’s attempts to align themselves with a social good such as education. The beverage industry has repeatedly said it wants to be part of the solution to the problem of obesity and other health-related issues linked to consumption of their sugary drinks. Programs such as MyCokeRewards undermine parents’ and educators attempts to help children to reduce their consumption and keep their children healthy.

Steps you can take:

  • Find out if any schools in your community have enrolled in the MyCokeRewards program. Click here to search by zip code.
  • If any of your schools has enrolled, consider formally un-enrolling from the Coke Rewards program.
  • Whether or not your any of your schools has enrolled in the MyCokeRewards program, adopt a formal policy prohibiting the acceptance of money from any beverage industry, through any kind of program. Inform all key stakeholders of the policy.
  • Please let us know what course of action you are considering.

Our organizations have joined together to find ways to reduce the consumption of sugar-sweetened beverages across the state because we know that if we’re successful, all Rhode Islanders will benefit from decreased rates of obesity and obesity -related diseases. If you would like to get involved in this effort, we’d welcome your help. Please contact Sarah Stevens at the Rhode Island Medical Society to join the fight. You may email Sarah at sstevens@rimed.org.

For more information on the Alliance for a Healthier Rhode Island and sugar-sweetened beverages, please visit: http://www.powerprism.org/alliance-for-a-healthier-ri.htm.

Thank you for your thoughtful consideration of this request. We’d be happy to answer any questions or provide you with more information. Let’s work together for the health of our children!

Respectfully yours,

  • Care New England
  • Chefs Collaborative – Rhode Island Local
  • Community Catalyst, New England Alliance for Children’s Health
  • eat drink RI
  • Environmental Justice League of Rhode Island
  • Hospitals for a Healthy Environment – Rhode Island
  • Kids First/Real Food First
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  • Samuels Sinclair Dental Center at Rhode Island Hospital
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  • YMCA of Greater Providence
February 2, 2012 0 comments
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