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nominee

Maria Meza cooking, photo by David Dadekian
chefs & restaurantscookingnews

Maria Meza of Providence’s Dolores Nominated for James Beard Foundation Best Chef: Northeast 2024 Award

by David Dadekian March 11, 2025
written by David Dadekian

Congratulations to Maria Meza on her long overdue nomination for Best Chef: Northeast. The nomination is for one person and Maria is certainly the powerhouse and loving matriarch of a family, and a family of employees, who I’ve been fortunate to know since they opened their first restaurant 17 years ago. That second photo with young Joaquin is from around that time when we first met (I’ve got a photo with Marco where he looks like a teenager, but that’s for another post)!

I can’t say enough wonderful things here about all the Mezas or about the better than award-winning food that has come out of their restaurants—in addition to leading the country on the highest quality tequila and mezcal. Every time I produced an event or helped a fundraiser, if I asked, they said yes and Maria was there. I’m beyond happy for them, and I know there’s so much more to come.

That last photo is my view of pure joy and in thinking about it, Maria may be the single person I’ve had more shots with than anyone on Earth. 😀 You know what the secret ingredient is that has led to this Best Chef nomination and all the delicious food—love. Sounds corny, but you know it’s true.

Salud to the first family and mother of food. We love you, Maria!

Maria Meza cooking, photo by David Dadekian
Joaquin and Maria Meza, photo by David Dadekian
Handmade tortillas with guacamole, photo by David Dadekian
Maria Meza handmaking tortillas, photo by David Dadekian
Octopus on Pistachio Mole, photo by David Dadekian
The Mezas, photo by David Dadekian
Dolores with cocktail, photo by David Dadekian
Brothers Marco and Joaquin Meza, photo by David S. Dadekian
The Meza Family, photo by David Dadekian
Joaquin Meza, Maria Meza and Kimberly Gilo, photo by David Dadekian
March 11, 2025 0 comments
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chefs & restaurantsnews

Food & Wine’s The People’s Best New Chef 2013 Nominations for Rhode Island Chefs Nemo Bolin and Benjamin Sukle

by David Dadekian March 11, 2013
written by David Dadekian

Food & Wine The People's Best New Chef 2013

Food & Wine has announced the nominees for this year’s The People’s Best New Chef and in the New England region the nominees include Rhode Island Chefs Nemo Bolin of Cook & Brown Public House and Benjamin Sukle of The Dorrance. This is Bolin’s third nomination for the award and Sukle’s second.

Food & Wine nominates 100 chefs—ten chefs in ten regions of the United States—and now it is up to the public to narrow that down to one The People’s Best New Chef in the country. So please vote for your favorite, from now until March 18, and show the country that Rhode Island has Food & Wine’s The People’s Best New Chef 2013, not only in the New England region, but let’s see Bolin or Sukle propelled to the top spot in the United States.

March 11, 2013 0 comments
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chefs & restaurantsnews

Three Rhode Island Chefs Nominated for The People’s Best New Chef 2012

by David Dadekian March 5, 2012
written by David Dadekian

Food & Wine The People's Best New Chef 2012

Clearly it’s award season, and the food world isn’t getting left out. The James Beard Foundation Award semifinalists were announced two weeks ago and Food & Wine magazine also awards very prestigious honors to chefs and restaurants. Rhode Island’s Melissa Denmark from Gracie’s was nominated in the magazine’s first People’s Best New Pastry Chef and now it’s time to vote in the next Food & Wine People’s award.

Each year the editors of Food & Wine magazine select ten chefs from around the country as the Best New Chefs. In addition to the editors’ selections, there is also The People’s Best New Chef. Food & Wine has nominated 100 chefs—ten chefs in ten regions of the United States—and now the online masses have until March 11 to whittle that down to one People’s Best New Chef. In the New England region Rhode Island has three nominees: returning from last year’s nominees are Cook & Brown Public House‘s Chef Nemo Bolin and Tallulah on Thames‘s Chef Jake Rojas. This year also nominated is The Dorrance‘s Chef Benjamin Sukle.

Please vote for your favorite and show the country that Rhode Island has Food & Wine‘s The People’s Best New Chef 2012: New England. Eat Drink RI has reached the three nominees for their thoughts.

Nemo Bolin, Chef/Co-Owner at Cook & Brown Public House: “We’re super pumped. This nomination is a testament to how hard our whole team works each and every day. It’s great to get recognized and awesome that there are three chefs from Rhode Island being represented this year.”

Jake Rojas, Chef/Co-Owner at Tallulah on Thames: “Its such an honor to be considered for this award. I’m so happy to see more Rhode Island chefs in the running this year. We all are huge supporters of local farms, fishermen, and artisans. We love Li’l Rhody!”

Benjamin Sukle, Executive Chef at The Dorrance: “Congratulations to all of the other candidates and their staff. Very fortunate to even be considered and it can only help bring more spotlight to our state. There are a lot of really great things going on in Rhode Island and I hope more and more people become aware of it. The team, that I am fortunate to have, work really hard and deserves just as much praise and credit for this as I do.”

March 5, 2012 0 comments
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