Breweries Offering Curbside Can Sales

by David Dadekian
Published: Last Updated on

Due to the ongoing COVID-19 crisis all of Rhode Island’s brewery tasting rooms are closed and many of the breweries are offering sales of their beer for curbside pick up. Eat Drink RI received this post from the RI Brewers Guild and is happy to share.

Check out the Restaurants with Online Ordering and Take Out page and get some take out for your beer!

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Note: This list is subject to change. Please consult social media, brewery websites, or contact the individual breweries to confirm before visiting.

Apponaug Brewing Co., 334 Knight St., Warwick, 401-681-4321, ( Indoor/Outdoor seating available (brewpub)

Now open for indoor and outdoor seating (reservations accepted, walk-ins welcome), as well as take out beer in cans or growlers. Food is also available for takeout.  Visit our website to make a reservation or place an order on-line, or call (401) 681-4321. For curbside pickup, order on-line, call when you arrive.  Note: Kitchen closes one hour before the tap room


  • Tuesday through Thursday 4-10 p.m.
  • Friday 4-11 p.m.
  • Saturday noon-11 p.m.
  • Sunday noon-9 p.m.

Beer on Earth, 425 West Fountain St. #104, Providence, (Outdoor seating available Fri, Sat & Sun)

Online ordering for curbside pickup is preferred via our website. Also offering streamlined taproom sales for the in-person ordering of cans, merchandise and gift cards to go. Outdoor seating now open Fri-Sun, reservations are recommended, but not required.  See the website for more info.


  • Wednesday 3-7 p.m.  To go orders only
  • Thursday 3-7 p.m.     To go orders only
  • Friday 3-7:30 p.m.     Outdoor seating, or to go orders
  • Saturday noon-6 p.m. Outdoor seating, or to go orders
  • Sunday noon-4 pm     Outdoor seating, or to go orders

Bravo Brewing, 75 Pascoag Main St., Pascoag, 401-710-4242,

Bravo launched an online store for all purchases. (Indoor seating not yet available).


  • Friday 5-7 p.m. 
  • Saturday 1-3 p.m.

See website and on line orders for available beers

  1. Order online and once you have your order in your cart, please choose “Schedule for Later” then choose a fifteen-minute increment for pickup, for example, 5 p.m., 5:15 p.m., 5:30 p.m., etc.
  2. Arrive at your scheduled pickup time and walk up the ramp to the pickup table outside the door. Please maintain social distancing and face coverings while in line.
  3. At the pick-up table, give your name and they will bring you your order. Please leave by the stairs, not the ramp, to keep the flow going smoothly. Call 401-710-4242 for more information.

Buttonwoods Brewery, 530 Wellington Ave., Cranston, (  Indoor/outdoor seating not yet available.

Open every day from 1-6 p.m. offering loading dock can sales to-go only.

Coddington Brewing Co., 210 Coddington Hwy., Middletown (  Indoor seating available (brewpub)

Open 11:00-9 p.m. daily for full takeout menu and growlers to go. Indoor seating (dine in) is now available.  Reservations are recommended, but not required.

Community Bruin, 74 Nooseneck Hill Rd., West Greenwich, (http://communitybruin.comIndoor/outdoor seating not available.

Community Bruin is selling “Bombers to go” by an appointment-only basis.
The beer they have for sale is listed on the On Tap page.

Community Bruin can sell beer between noon to 8 p.m. by appointment, and not on Sundays.

Use the Contact Us page to place your order, and the brewer will respond to set up a time.

Crooked Current,  560 Mineral Spring Ave., Pawtucket, 401-473-8312, (http://www.crookedcurrentbrewery.comIndoor/outdoor seating not available.

 Only take-home beer is available for sale. Please call ahead at 401-473-8312 to request curbside delivery.


  • Wednesday 4-7 p.m.
  • Thursday 4-7 p.m.
  • Friday 4-7 p.m.
  • Saturday 1-5 p.m.

Foolproof Brewing Co.,  241 Grotto Ave., Pawtucket, 401-721-5970, (http://www.foolproofbrewing.comIndoor/outdoor seating not available.

Foolproof remains open daily for merchandise and take-home can sales from noon-4 p.m. They now offer online ordering for curbside pickup at Guests may also order beer for curbside pickup by phone at 401-721-5970 between noon and 4 p.m. or online anytime at Online orders placed before 3:30 p.m. will be available for same-day pickup up to 4 p.m. Any online orders placed after 3:30 p.m. will be available for pickup the following day between noon and 4 p.m.

“Foolproof is still listed for sale. All inquiries can be directed to”

Generals Crossing,  34 Narragansett Ave., Jamestown, 401-212-7592 (http://www.generalscrossing.comIndoor/outdoor seating now available.

Open daily from 4-8 p.m. For indoor/outdoor seating, please call ahead.

Grey Sail Brewing of RI, 63 Canal St., Westerly, 401-212-7592, (http://www.greysailbrewing.comReservations recommended, no longer required.

The brewery will be open for beer to-go Monday and Tuesday from noon–4 p.m. and Wednesday through Saturday from noon–8 p.m. and Sunday from noon to 6 p.m. Customers are encouraged to order ahead for quick pick-up. 

Tap Room:

The outdoor beer garden is open Thursday and Friday 3 p.m.- 8 p.m., Saturday 12 p.m. – 8 p.m. and Sunday from 12 p.m. – 6 p.m. Reservations accepted but not required.  To make a reservation, call 401-596-4151. More information about the taproom.

Linesider Brewing Co.,  1485 South County Trail, Suite #201, East Greenwich, 401-398-7700 (   See Instagram for info on seating.

Open for cans, howlers and growlers. As of June 1st, RI’s Phase 2 guidelines allow us to re-open the brewery for indoor and outdoor service again, including pours and tastings.  Please review the guidelines on Instagram (

New Hours:

  • Thursday 2 – 9 p.m.
  • Friday 2 – 9 p.m.
  • Saturday 2 – 9 p.m.
  • Sunday 12 – 5 p.m.

Long Live Beerworks, 40R Sprague St, Providence

Long Live Beerworks is open for preorder beer pickups, curbside, and limited outdoor seating reservations. All orders are placed at our beer window. All reservations must be placed online before arriving.

Hours (subject to change):

  • Mon, Wed, Thurs, Fri: 3–8pm
  • Sat, Sun: 12-5pm

Preorder beer to go:

Make an outdoor table reservation (seats up to 4):

Lops Brewing, 122 North Main St., Woonsocket, ( As of June 3rd, Phase 2 indoor and outdoor seating available. 

Growlers and select four-packs are available to go.  Order at: or in the store.  Indoor and outdoor seating is available. No reservations are required.  See re-opening guidelines on our website for complete details.


  • Tuesday & Wednesday    4 – 8 p.m.
  • Friday & Saturday      Noon – 9 p.m.
  • Sunday          Noon – 6 p.m

Newport Craft Brewing and Distilling, 293 JT Connell Hwy., Newport, 401-849-5232  (  Indoor and outdoor seating available by reservation.

Effective June 1st, our outdoor pavilion, and indoor tasting room will be open, subject to the guidelines set forth by Executive Order of Governor Raimondo.  The hours are Sunday – Thursday, 12 – 7 pm, and Friday & Saturday, 12 – 10 pm.  Online orders to go may be picked up Monday – Friday during hours of operation, and you must bring an ID and wear a face mask when picking up.  Online orders placed here:

Proclamation Ale Co.,  298 Kilvert St., Warwick,

PLEASE READ CAREFULLY!  Indoor/outdoor seating not yet available.

Cans can now be picked up at the brewery without a pre-order. When picking up your order, please present a 21+ ID.  And check our website for available beers. If you prefer, you may still order online for curbside pickup.

Going forward, this is how it will work:


  • Monday to Thursday          2:00 – 6:00 pm
  • Friday to Sunday                Noon – 6:00 p.m.

Providence Brewing, 1920 Mineral Spring Ave., North Providence, 401-424-1817,      Outdoor seating will be available, see website to reserve your spot.

Our Outdoor Atrium Beer Garden Is Open!

We’re excited to announce the official opening of our Atrium Beer Garden starting this Saturday, June 13th. Join us as we open our outdoor seating area to the public! Currently, we are offering online pre-reservation table seating for parties of (2) two and (4) four! Reserve your table for up to two hours! Table reservations can be made directly through our website. We will also be open for walk-in guests as space permits.  HOURS from July forward are:  Fridays 4pm to 9pm and Saturdays 2pm to 7pm.

Ragged Island Brewing,  200 High Point Ave. Unit B6, Portsmouth,  Indoor/outdoor seating not available.

Wednesday through Friday  4-7 p.m.; Saturday 1-7 p.m.; Sunday 12 – 3 p.m. (closed Mon-Tue) for pre-orders.  To go only.

Check social media accounts for updates, Facebook in particular.

Ravenous Brewing Company, 10 Industrial Rd., Cumberland, 401-216-533,      Indoor seating available with reservation

Ravenous is changing its hours in order to provide customers the ability to stop in and purchase four-packs, merchandise or gift cards to carry out. No outside growlers will be accepted and only new growlers will be filled. They are not accepting returned growlers at this time.

Hours for carry out purchases:           Hours for Taproom Visits (Reservation required)

Thursday-Friday 3-7 p.m.                    Friday-Saturday  Noon – 10 pm

Saturday-Sunday noon-4 p.m.             Sunday     Noon –  6 pm

Revival Brewing, 50 Sims Ave., Providence,

Revival Brewing is currently moving from its Cranston location to Providence. The Cranston Brewery is closed.

Shaidzon Brewing, 141 Fairgrounds Rd., West Kingston,

Indoor/outdoor seating not available.

After some careful planning and studying of the ReopeningRI Phase II Guidelines, we are happy to announce that we will be opening the Shaidzon Beer Garden starting Friday June 12th. We will offer Friday through Sunday hours. I have attached our guidelines to the reopening. We will require reservations booked through our online marketplace. 

Online ordering:
Active 24/7 – Tables for the beer garden will go live for each weekend at 10am on Monday mornings. 

For hours:

Curbside Pickup:

Wed 4-8pm
Thu 4-8pm
Fri 3-9pm
Sat 12-8pm
Sun 12-5pm

Shaidzon Beer Garden:

Fri 3-8:30pm
Sat 11:30am-8:30pm
Sun 12-5pm

Shaidzon Beer Garden Reopening Guidelines: 

Table Reservations: Table reservations must be booked in advance of your arrival to Shaidzon. Tables can be booked through our Online Marketplace. You will book a table by specific number (1,2,3,4/ hi-top A, hi-top B) and the tables will be marked to correspond. Each booking time will be for one hour and 30 minutes. 

Entryway and exit: Guests must enter and exit using the ramp on the South side of our building by the loading dock. Guests must wear masks when entering or exiting the beer garden. Guests are asked to use hand sanitizer from the provided stations upon entering. 

Screening: According to Phase 2 rules, guests will be screened upon their arrival. 

Table Setup: The tables will be set up on the Shaidzon Beer Garden in the middle facing East to West (building to train tracks) and spaced 8 feet apart from table edge to table edge. There is an umbrella in the middle of the table. There will be a barrel on each end. 

Walkways: Along the fence/train tracks side is for walking toward the tables from the ramp. Along the building is for walking toward the ramp. One barrel is for the Shaidzon bartender to drop off ordered items, and the other barrel is for the bartender to pick up items from the table. The barrels will also provide an additional distancing measure from the bartender to the guests. 

Ordering Process: When settled at their reserved table, guests can order their beers by completing a provided beer form to give the quantities they would like of the beers available. The forms will be placed on the train tracks side barrel to be picked up by a Shaidzon bartender. The Shaidzon bartender will return with the beer and place it on the building side barrel. 

Checking Out: When checking out, a Shaidzon bartender will take a single credit card from the table to cover the tab for the table. The booking fee will be discounted from the total amount of the tab. The card provider will inform the bartender of the tip amount they wish to give, and provide permission to proceed without a signature, so that guests do not touch the point of sale computer. 

Bathrooms: Bathrooms will be portable restrooms outside. Guests must wear masks when using the restrooms. 

Mask Wearing: According to the Phase 2 rules, people must wear masks as they enter/exit, are away from their table and when they are using the restroom. 

Between Guests Table Cleaning and Disinfecting: 

  • Before opening the Shaidzon Beer Garden, we will complete a thorough cleaning of its entire space. 
  • We will clean each table, attached bench, and other commonly touched surfaces related to that table in accordance with CDC guidelines and between parties. 
  • We will make hand sanitizer available to all employees and customers. Hand sanitizer will be available at our entrance and exit space, on each table and in the portable restroom. 
  • We will clean bathrooms, pick-up locations/barrels, payment stations, and other commonly-touched or customer-facing areas in accordance with the CDC guidelines documented in the general business guidelines.
  • Establishments should remind employees of pre-existing food safety regulations, healthy handwashing practices, and the importance of regular cleaning.

Smug Brewing, 100 Carver St., Pawtucket, 401-642-5701,

Indoor/outdoor seating not available.

1) Our taproom will be closed to the public until further notice.

2) We are offering a “no-touch” curbside pickup. Use this link to place your order and pay. When you arrive at the brewery, text SMUG, and your confirmation # to 474747 (or honk) and we will bring your order out to your car. We will have this service available from Wednesday to Saturday this week from 1-6 p.m. Please be patient as this is a brand new system we have put in place.

Sons of Liberty Beer and Spirits Co., 1425 Kingstown Rd., South Kingstown, 401-284-4006,      Indoor/outdoor seating not available.

Place your order for alcohol and sanitizer on the for curbside pickup at 1425 Kingstown Rd., South Kingstown.

Pickup hours are Monday to Tuesday,  3-5 p.m., Wednesday to Thursday, 4 – 7 p.m. and   Saturday – Sunday, 11-3 p.m.

45 minutes before closing is the last order time for same day pickup, weekdays. Saturday and Sunday, 2:15 is the last order time for same day pickup.


  1. Please do not arrive before the pickup time shown on your receipt.
  2. Park anywhere in our parking lot.
  3. When parked, text your name, car make & color to 401-206-0436
  4. Please stay in your car, we will bring your order out to you.

Taproot Brewing Co., 909 East Main Rd., Middletown, 401-848-5161,

Newport Vineyards and Taproot Brewing have opened for outdoor seating for pints, flights, and wine. Reservations in advance are recommended, walk-ins accepted upon availability. Curbside pickup and retail open also, for takeaway beer and wine.

HOURS:   Monday to Saturday  11am – 8pm     Sunday  11am – 6 pm

Make reservations, view beers & menus / order for curbside pickup @

Tilted Barn, 1 Helmsley Pl., Exeter, 401-500-6765,

Indoor/outdoor seating not available.

Tilted Barn is selling merchandise and cans for offsite consumption. You must pre-order cans online before arriving at


  • Thursday noon-5 p.m.
  • Friday noon-8 p.m.
  • Saturday noon-5 p.m.

Trinity Brewhouse, 186 Fountain St., Providence, 401-453-2337,

Trinity will be open for curbside pickups Tuesday through Thursday from 12-10 p.m. and Friday to Saturday from noon to 12 midnight.  Check out the menu at All beers on tap are also available for takeout purchases. The brewpub is offering 50 percent off for Mug Club members as well as frontline and healthcare workers. Call 401-453-2337 to place an order. Reservations required for indoor and outdoor seating.  Same day reservations must be phoned in to the order phone #.

Twelve Guns Brewing,  549 Metacom Ave., Bristol,

Indoor/outdoor seating now available.

HOURS: Wed-Thu  4:00 – 8:00 pm.  Friday 2-10 p.m., Saturday 12 – 10 p.m. and Sunday 12 – 8:00 p.m. Reservations not required. You can still pre-order on line here:

The brewery sanitizes contact surfaces after every customer and only allows a few people inside at a time to maintain a six-foot radius.

Union Station Brewery, 36 Exchange Terr., Providence,

 Website  or (401) 274-2739                                                                        Reservations:
Indoor/outdoor seating available.

Union Station is open for business again, including indoor and patio dining. Reservations are recommended, but walk-ins are welcome.  Beginning July 13th, hours will be as follows:

HOURS:     Monday, Wednesday & Thursday, 11:30 am to 9:00 pm; Friday 11:30 to 10 pm; Saturday & Sunday, Noon to 10 pm   (Closed Tuesdays)

Please see guidelines in the Reservation link.

Whalers Brewing Co., 1174 Kingstown Rd., Wakefield, 401-284-7785,

Open regular hours for retail can sales and new howler fills. Taproom open for indoor seating (see guidelines below). Whalers will be waiving the glass fee to offset the burden of having to purchase the new glass howler.


  • Tuesday 4-10 p.m.
  • Wednesday 4-10 p.m.
  • Thursday 4-10 p.m.
  • Friday 4-10 p.m.
  • Saturday 11:30 a.m.-10 p.m.
  • Sunday 11:30 a.m.-7 p.m.

Taproom open to limited # guests (50 max) and the following guidelines:

– Cards only (no cash)
– Leashed, friendly, housebroken dogs ok
– Outside food is ok but please bring your own utensils 
– To-go beer also available
– Sit down customers must be 21+
– Parties of 15 or less only
– Walk-in’s only, no reservations

Wickford Alewerks, 495 Gilbert Stuart Rd., North Kingstown, 401-239-3294,   Outdoor seating available (Bring your own beach chairs and/or blankets.

We are open for 12 oz and 6 oz pours at the brewery, as well as 1-liter bottles for off-site consumption.  On-line pre orders are available for 1-liter bottles at Order ahead online

For health reasons, we do not offer refills for take home, just new 1-liter bottles, ordered in advance.

The brewery will be open Friday from 2-6 pm and Saturdays from noon-5 p.m. for pre- orders and pay on site. 


Face masks must be worn when ordering and picking up
Bring your own food and utensils, plus beach chairs and/or blankets.
8-ft social distancing between parties
Please designate one person in each party to order and pickup.

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